History of Farming in OntarioJames, C. C. (Charles Canniff)
History
History of Farming in Ontario
James, C. C. (Charles Canniff)
Agriculture -- Ontario
Rural Urban
1884 1,117,880 636,187
1885 1,126,554 658,406
1890 1,117,533 800,041
1895 1,109,013 848,377
1900 1,094,246 919,614
1905 1,059,379 1,042,881
1909 1,049,240 1,240,198
The Canadian Pacific Railway opened up the wheat lands of the West in
1886. At that time the rural population was nearly double the urban; in
1905 they were about equal; and six years later the urban population of
Ontario exceeded the rural.
The Dominion census figures are as follows:
Rural Urban
1911 1,194,785 1,328,489
1901 1,246,969 935,978
--------- ---------
Increase .... 392,511
Decrease 52,184 ....
It will thus be seen that during the past twenty-five years there has
been a steady increase in the consumers of food products in Ontario and
a slight decrease in the producers of the same. The surplus population
of the farms has gone to the towns and cities of Ontario and to the
western provinces. Now for a moment let us follow these people to the
West. Many of them have gone on the land to produce wheat. Wheat for the
European market has been their principal product, therefore they in turn
have become consumers of large quantities of food that they do not
themselves produce but must obtain from farmers elsewhere. But not all
who have gone West have become farmers. The Dominion census of 1911
gives the following statement of population for the provinces and
districts west of Lake Superior:
Rural Urban
1911 1,059,681 681,216
1901 446,050 199,467
--------- -------
Increase 613,631 481,749
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