expectation that the ships which were to bring out the settlers would
arrive in time to be sent down to him for that purpose, and he had made
no other arrangements. On receiving the letter, Governor Cornwallis
immediately dispatched the Sloop to Boston, with letters to Apthorp &
Handerik, whom Hopson recommended for the purpose, to hire vessels with
all expedition to transport the garrison of Louisburg to Chebucto; also
a letter directed to Governor Mascarine in case they should meet at sea
with a vessel bound to Annapolis. At the same time, a Frenchman,
acquainted with the country, was dispatched overland by Minas to
Annapolis, with orders to Mascarine to come down with a quorum of his
Council as soon as possible, that the new commission might be opened and
another Council appointed in accordance with the Royal Instructions.[7]
[Footnote 7: This messenger arrived on the fourth day, at Annapolis. "It
is," says the Governor in his letter, "25 leagues over to Minas, (now
Horton), and the French have made a path for driving their cattle
over."]
Governor Cornwallis' first dispatch to England, after arriving at
Chebucto, was sent via Boston, and bears the date 22nd June, the day
after his arrival. In this letter he says: "The coasts are as rich as
ever they have been represented; we caught fish every day since we came,
within 50 leagues of the coast. The harbour itself is full of fish of
all kinds. All the officers agree the harbour is the finest they have
ever seen. The country is one continued wood; no clear spot is to be
seen or heard of. I have been on shore in several places. The underwood
is only young trees, so that with difficulty one is able to make his way
anywhere." "D'Anville's Fleet have only cut wood for present use; they
cleared no ground, but encamped their men on the beach. I have seen but
few brooks, nor as yet have found the navigable river that has been
talked of. There are a few French families on the east side of the bay,
about three leagues off. Some have been on board."
Public-domain text, read in full here on John Shaqi.
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