In 1866 the number of acres assessed was 452,486, and the land, exclusive of towns and villages, amounted to $3,012,754. The assessment for Linn county in 1878 was 449,774 acres, $5,127,133. The actual valuation in 1855 was about three and one-half millions, while in 1900 the taxable valuation of the county was something over twelve millions. Butter and cheese making were at one time businesses which made the farmers much money, but not till they learned how to prepare good butter and get a market established for it. Soon agents came to Iowa looking over the crops, and presently few towns were without local agents who handled stock and grain on a commission basis. Henceforth it was the Chicago market and not the local market that governed, and the railroads were loaded down many seasons of the year in hauling train load after train load of corn and wheat and cattle and hogs, the property of the Iowa farmers. Iowa became in a short time the food producing state in the Mississippi Valley and has so remained till this day. It was the productiveness of the soil, the manner in which the soil was prepared and the prices for farm products that made the land valuable. And it was the outside market that made farm produce worth the price it was for a local market cannot do this. The Chicago market has become the world market on many commodities, and lucky is the person who owns lands within a safe radius of such a market. CHAPTER XIII _Rural Life_ The rural life of the pioneers in Linn county was much the same as it was in any of the adjoining counties in eastern Iowa. The settlers were intelligent, young, active, and enthusiastic, believing in the future of the new State. The men were able to do nearly all kinds of mechanical work without any help or assistance, while the women were equally dextrous in spinning, weaving, and doing all kinds of house work. They were all clad in homespun and no false standards were maintained by the so-called well-to-do. Wheat was the product for many years until the pest took it, and Indian corn was grown. It was soon found that wheat was expensive to raise, as seed was high, the cost of harvesting expensive, and frequently a shower or a storm when the wheat was ripe destroyed a great deal of it, so the farmer's summer work at times would be entirely gone. It cost less to raise corn, and in course of time a market was found for it, although it scarcely ever sold for more than 30 cents a bushel.