History of merchant shipping and ancient commerce, Volume 1 (of 4)Lindsay, W. S. (William Schaw)
History
History of merchant shipping and ancient commerce, Volume 1 (of 4)
Lindsay, W. S. (William Schaw)
Commerce -- History; Shipping -- History; Steam navigation -- History
for tacking in channels which are extremely narrow.”[240]
[Sidenote: Time of departure of the fleets for Africa and the coasts of
Arabia.]
[Sidenote: Rhapta, or Quiloa.]
While the fleets for India sailed in July, the vessels destined for the
various ports on the coast of Africa or Arabia took their departure
with equal regularity in the month of September. By clearing the
gulf before November, they made certain of a favourable wind down
the eastern coasts of Africa, and had ample time to transact their
business, and to return with the change of wind by the following
May. Abdooli, contiguous to Orine, was the first port of call for
the African traders. Here large quantities of ivory and horn were
shipped, brought from Axume, an inland town eight days’ journey from
the coast, and an important mart for their collection and sale, as it
lay in the central part of the district, where both the elephant and
the rhinoceros were killed in great numbers. From Abdooli, the fleets,
after passing through the straits of Bab-el-Mandeb, reached Malao,
Moondus, Mossulon, and Daphnon, four harbours, or rather roadsteads,
of some commercial importance, which lay not far from each other on
the line of coast extending to the eastward. At all of these places
boats or rafts had to be used for the transport of goods and produce
between the ships and the shore, as no attempt had been made to
construct wharves. After rounding Cape Aromata, the extreme eastern
point of the African continent, they shaped their course to the south,
steering about S.S.W., along the coast of Azania, calling at various
places, including Melinda, until they reached Rhapta or Quiloa, in
about nine degrees south latitude. The merchants of this place had many
ships of their own employed in the trade, on board of which they had
Arabian commanders and factors, employing such only as had experience
of the country, or as, having contracted marriages with the natives,
understood the language, and were familiar with the navigation.[241]
Arrian gives a picture of these people, and of their habits, resembling
much that presented to the Portuguese, fifteen centuries afterwards,
when they first cast anchor off Quiloa. Here, too, as well as from
the more northern port of Melinda, a trade seems, though we have no
positive knowledge of the fact, to have been carried on with India in
ages before Hippalus. Corn, rice, butter or ghee, oil of cinnamon,
cotton in the web, and in the flock for stuffing, sashes, and “honey
from the cane called sugar,” had, long before Arrian, been articles of
commerce imported thence. “Many vessels,” he says, “are employed in
this commerce, expressly for the importation of these articles; and
others, which have a further destination, dispose of part of their
cargoes on this coast, and take in such commodities as they find
here in return.” The cargoes specified are just such as could be now
imported from India.
[Sidenote: Sofala.]
[Sidenote: Articles of commerce.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account