New Brunswick -- Description and travel; New Brunswick -- History
The wild animals are not so numerous as formerly, and some species are
nearly extinct. The Moose or Elk, which were found in great abundance
when the loyalists first came to the province, were wantonly destroyed,
being hunted for the skin, while their carcases were left in the woods,
a few only being used for food, although their flesh is equal to the
Ox, and would have supplied the destitute settlers with animal food for
a long while, had there been any effectual means at that time to
restrain the waste of the mercenary hunter. So great was the
destruction of those valuable animals, that in a few years they totally
disappeared. A few have lately been seen, and a law has been enacted
for their preservation; but they can scarcely be reckoned among the
present animals of the Province. The other wild animals are Bears,
Foxes, Wolves, Caraboo, Sable, Loup-cervier, Peaconks, Racoon, Mink,
Ground and Red Squirrels, Weasels, Muskrats, Wild Cats, Hares, &c. with
that valuable animal the Beaver.
The domestic Fowls are Turkies, Geese, Ducks, Hens, and other Poultry;
and among the wild are, Partridges, Geese, Ducks, Pigeons, Owls, Crows,
and Swans; with a variety of small Birds, which have nothing peculiar
to render a particular description of them necessary. There are but few
reptiles in the Province, and those are harmless.
Most of the rivers are well stored with Salmon, Shad, Bass, Suckers,
and Herrings, with abundance of small Fish, such as Trout, Perch, Chub,
Smelt, Eels, &c. Cusks are taken in the winter, and Sturgeon are taken
in some parts, but not often.
The Bays and Harbors are well supplied with Cod, Pollock, Haddock, &c.
Mackerel are taken in different places at the entrance of the Bay of
Fundy, and along the coasts.
Public-domain text, read in full here on John Shaqi.
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