Oats are much cultivated in this country, and generally turn out a good crop. The quantity of seed is from two to three bushels, and the produce from twenty to thirty bushels per acre. Barley is not much cultivated, although it would do well as a substitute in frosty seasons. Buckwheat is a grain that gives a large return for the quantity sown. It is raised on lands that are too poor to produce good crops of the other grains, and sown later in the season, so that the greatest summer heat may be past before the grain is formed in the ear; for should there be a few very hot days when the grain is in the milk, the crop would be destroyed. The same would be the case, if a slight frost should strike it in that stage. If, however, it escapes these casualties, to which it is liable, it turns out a good crop, yielding from forty to sixty bushels to an acre. There is a species of wild Buckwheat, which is a surer crop, but of an inferior quality. Millet has lately been introduced into the Province. It is said to do well on most lands, but has not been much attended to. Indian Corn or Maize, flourishes in high perfection on the intervales, which are generally composed of alluvial soil. It is usually planted in hills nearly four feet asunder. Five grains is the usual quantity for a hill. It is a plant that requires a light rich soil, old manure, and hot seasons; should these requisites concur, a good crop may be expected. It is usually hoed thrice, and produces from twenty-five to forty bushels per acre. Pease are a hardy grain, and produce from ten to fifteen bushels to an acre. Beans are usually set in drills; they thrive well on light sandy lands, but are not much cultivated in the country.