The first of the three books which this agricultural treatise comprehends, is addressed, by Varro, to Fundanius, who had recently purchased a farm, in the management of which he wished to be instructed. The information which Varro undertakes to give, is communicated in the form of dialogue. He feigns that, at the time appointed for rites to be performed in the sowing season, (_sementivis feriis_,) he went, by invitation of the priest, to the temple of Tellus. There he met his father-in-law, C. Fundanius, the knight Agrius, and Agrasius, a farmer of imposts, who were gazing on a map of Italy, painted on the inner walls of the temple. The priest, whose duty it was to officiate, having been summoned by the ædile to attend him on affairs of importance, they were awaiting his return; and, in order to pass the time till his arrival, Agrasius commences a conversation, (suggested by the map of Italy,) by inquiring at the others present in the temple, whether they, who had travelled so much, had ever visited any country better cultivated than Italy. This introduces an eulogy on the soil and climate of that favoured region, and of its various abundant productions,—the Apulian wheat, the Venafrian olive, and the Falernian grape. All this, again, leads to the inquiry, by what arts of agricultural skill and industry, aiding the luxuriant soil, it had reached such unexampled fecundity. These questions are referred to Licinius Stolo, and Tremellius Scrofa, who now joined the party, and who were well qualified to throw light on the interesting discussion—the first being of a family distinguished by the pains it had taken with regard to the Agrarian laws, and the second being well known for possessing one of the best cultivated farms in Italy. Scrofa, too, had himself written on husbandry, as we learn from Columella; who says, that he had first rendered agriculture eloquent. This first book of Varro is accordingly devoted to rules for the cultivation of land, whether for the production of grain, pulse, olives, or vines, and the establishment necessary for a well-managed and lucrative farm; excluding from consideration what is strictly the business of the grazier and shepherd, rather than of the farmer.