History of Roman Literature from its Earliest Period to the Augustan Age. Vol. IIDunlop, John Colin
History
History of Roman Literature from its Earliest Period to the Augustan Age. Vol. II
Dunlop, John Colin
Latin literature -- History and criticism
The Romans, however,
did not rear, as we do, a solitary ill-looking pig in a sty, but possessed
great herds, sometimes amounting to the number of two or three hundred.
From what the author records while treating of the pasturage of sheep, we
learn that a similar practice prevailed in Italy, with that which at this
day exists in Spain, in the management of the Merinos belonging to the
Mêstà. Flocks of sheep, which pastured during the winter in Apulia, were
driven to a great distance from that region, to pass the summer in
Samnium; and mules were led from the champaign grounds of Rosea, at
certain seasons, to the high Gurgurian mountains. With much valuable and
curious information on all these various topics, there are interspersed a
great many strange superstitions and fables, or what may be called vulgar
errors, as that swine breathe by the ears instead of the mouth or
nostrils—that when a wolf gets hold of a sow, the first thing he does is
to plunge it into cold water, as his teeth cannot otherwise bear the heat
of the flesh—that on the shore of Lusitania, mares conceive from the
winds, but their foals do not live above three years—and what is more
inexplicable, one of the speakers in the dialogue asserts, that he himself
had seen a sow in Arcadia so fat, that a field-mouse had made a
comfortable nest in her flesh, and brought forth its young.
This book concludes with what forms the most profitable part of
pasturage—the dairy and sheep-shearing.
The third book, which is by far the most interesting and best written in
the work, treats _de villicis pastionibus_, which means the provisions, or
moderate luxuries, which a plain farmer may procure, independent of
tillage or pasturage,—as the poultry of his barn-yard—the trouts in the
stream, by which his farm is bounded—and the game, which he may enclose in
parks, or chance to take on days of recreation. If others of the
agricultural writers have been more minute with regard to the construction
of the villa itself, it is to Varro we are chiefly indebted for what
lights we have received concerning its appertenancies, as warrens,
aviaries, and fish-ponds. The dialogue on these subjects is introduced in
the following manner:—At the comitia, held for electing an Ædile, Varro
and the Senator Axius, having given their votes for the candidate whom
they mutually favoured, and wishing to be at his house to receive him on
his return home, after all the suffrages had been taken, resolved to wait
the issue in the shade of a _villa publica_. There they found Appius
Claudius, the augur, whom Axius began to rally on the magnificence of his
villa, at the extremity of the Campus Martius, which he contrasts with the
profitable plainness of his own farm in the Reatine district. “Your
sumptuous mansion,” says he, “is adorned with painting, sculpture, and
carving; but to make amends for the want of these, I have all that is
necessary to the cultivation of lands, and the feeding of cattle. In your
Public-domain text, read in full here on John Shaqi.
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