History of the 1/4th Battalion Duke of Wellington's (West Riding) Regiment, 1914-1919.Bales, P. G.
History
History of the 1/4th Battalion Duke of Wellington's (West Riding) Regiment, 1914-1919.
Bales, P. G.
Great Britain. Army. Duke of Wellington's (West Riding) Regiment; World War, 1914-1918 -- Regimental histories -- Great Britain
By this means, the same company always worked at the same post, and
soon men began to take a great pride in making their particular post
better than anyone else’s. The work was very hard. Sixty men per
company were sent up daily; the company commanders took turns in
charge of the party; and either the Commanding Officer or the Second
in Command went up daily. The men had to rise long before daybreak in
order to get breakfast and catch the train at Brandhoek Station. At
first they marched to the station, but, shortly before the Battalion
left Devonshire Camp, the system of conveying them by motor bus was
started. The train took them as far as Hellfire Corner, from which
point they marched up to their work. Only haversack rations were
taken, but tea was made on the spot. Hot dinners were ready on their
return to camp, which was not until fairly late in the afternoon. The
working parties were occasionally troubled by enemy shelling and on one
occasion C Company suffered casualties. Most men were ready for bed
very early in those days.
The divisional arrangement was that one Infantry Brigade should remain
up near Ypres for this work, while the other two were back for rest and
training. The 147th Infantry Brigade had been the first for work. On
January 26th the 148th Infantry Brigade came up to take over the work
and the Battalion, which had already done its day’s work on the Corps
Line, moved by train direct from Hellfire Corner to Caestre, whence it
marched to the billets that awaited it at St. Sylvestre Cappel. Here it
remained, except for a few days spent on the rifle ranges near Moulle,
for nearly a month.
Only the billets occupied by Battalion H.Q. and the officers of C
Company were in the village itself. All the rest were in scattered
houses and farm-buildings, some well over a mile away. But the billets
were comfortable, and the troops found the French inhabitants well
disposed towards them. Many still look back on the time spent there
as one of their happiest times in France. Training was entirely
by companies; the men were too scattered, and there was no ground
available, for Battalion training. Much of the training was in
connection with a divisional competition scheme, but the Battalion was
very unlucky in its results. As companies were so scattered they kept
mostly to themselves, and there was little opportunity to organise
social functions. Towards the end of the stay, a highly successful
“convivial” was held by the warrant officers and sergeants at the
“Brown Cow” in the village. Most of the officers were present, and,
among them, Capt. Allen, V.C., M.C., particularly distinguished himself.
Public-domain text, read in full here on John Shaqi.
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