History of the 1/4th Battalion Duke of Wellington's (West Riding) Regiment, 1914-1919.Bales, P. G.
History
History of the 1/4th Battalion Duke of Wellington's (West Riding) Regiment, 1914-1919.
Bales, P. G.
Great Britain. Army. Duke of Wellington's (West Riding) Regiment; World War, 1914-1918 -- Regimental histories -- Great Britain
When the Battalion went into the line near Berles-au-Bois, the Canteen
was set up as usual. There it narrowly escaped a violent death. A
shell entered by the roof one day and blew out a side of the shelter,
wounding a man who was there, and scattering the cash which was being
counted at the time. During the terribly cold weather of that period,
hot coffee and rum were supplied free to many a half-frozen man.
Senechal Farm and the Ferme du Bois Sector provided plenty of scope for
the Canteen’s initiative. Good shopping centres were plentiful in the
district, and supplies easily procurable. “Hawking” goods in the front
line became quite an institution there, and it was continued in the
Cordonnerie Sector. In the line near Hulluch the facilities were not so
good. A Canteen was set up near Battalion H.Q., but it was difficult to
get goods up to it; and twice the staff was gassed out.
Little could be done in the Nieuport Sector, though the Canteen still
acted as a buying agency. But while the Battalion was training on the
coast it was very active. There, whole-day training schemes were not
uncommon, and it became customary for a limber to accompany the troops
and set up a stall on the ground.
The winter of 1917–18 was a very difficult period. There was never
accommodation for a canteen when the Battalion was in the front line;
but it was always at work during rest periods. Its presence in the
Westhoek Dugouts was a great success; beer was never lacking during
that rest period.
The sudden order to move from Maida Camp, early in April, 1918, caused
much consternation, for the Canteen was particularly well stocked at
the time. However, the stock was somehow cleared, and the takings on
the last day in that area amounted to 4,500 francs--a Battalion record.
Little business was possible during the Battles of the Lys and Mont
Kemmel, but an increase in trade followed the Battalion’s return to the
neighbourhood of Ypres. Trade again declined when the Battalion went
into battle in the autumn; but the indefatigable Sergt. Smith succeeded
in getting a large supply of cigarettes up to the Battalion in Vordon
Wood--at a time when there was not a cigarette to be had for miles
around.
During the Armistice, trade was good at Auby, in spite of the
competition of a number of estaminets and shops which were soon opened
in the village. There Sergt. F. Smith laid down his duties and devoted
himself to education for the short period before he was demobilised.
Yet, right up to the end, the Canteen survived at Douai.
Public-domain text, read in full here on John Shaqi.
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