History of the Conquest of Mexico; vol. 2/4Prescott, William Hickling
History
History of the Conquest of Mexico; vol. 2/4
Prescott, William Hickling
Cortés, Hernán, 1485-1547; Mexico -- History -- Conquest, 1519-1540
The domestic establishment of Montezuma was on the same scale of
barbaric splendor as everything else about him. He could boast as many
wives as are found in the harem of an Eastern sultan.[340] They were
lodged in their own apartments, and provided with every accommodation,
according to their ideas, for personal comfort and cleanliness. They
passed their hours in the usual feminine employments of weaving and
embroidery, especially in the graceful feather-work, for which such rich
materials were furnished by the royal aviaries. They conducted
themselves with strict decorum, under the supervision of certain aged
females, who acted in the respectable capacity of duennas, in the same
manner as in the religious houses attached to the _teocallis_. The
palace was supplied with numerous baths, and Montezuma set the example,
in his own person, of frequent ablutions. He bathed at least once, and
changed his dress four times, it is said, every day.[341] He never put
on the same apparel a second time, but gave it away to his attendants.
Queen Elizabeth, with a similar taste for costume, showed a less
princely spirit in hoarding her discarded suits. Her wardrobe was,
probably, somewhat more costly than that of the Indian emperor.
Besides his numerous female retinue, the halls and antechambers were
filled with nobles in constant attendance on his person, who served also
as a sort of body-guard. It had been usual for plebeians of merit to
fill certain offices in the palace. But the haughty Montezuma refused to
be waited upon by any but men of noble birth. They were not unfrequently
the sons of the great chiefs, and remained as hostages in the absence of
their fathers; thus serving the double purpose of security and
state.[342]
His meals the emperor took alone. The well-matted floor of a large
saloon was covered with hundreds of dishes.[343] Sometimes Montezuma
himself, but more frequently his steward, indicated those which he
preferred, and which were kept hot by means of chafing-dishes.[344] The
royal bill of fare comprehended, besides domestic animals, game from the
distant forests, and fish which, the day before, were swimming in the
Gulf of Mexico! They were dressed in manifold ways, for the Aztec
_artistes_, as we have already had occasion to notice, had penetrated
deep into the mysteries of culinary science.[345]
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