The meats were served by the attendant nobles, who then resigned the office of waiting on the monarch to maidens selected for their personal grace and beauty. A screen of richly gilt and carved wood was drawn around him, so as to conceal him from vulgar eyes during the repast. He was seated on a cushion, and the dinner was served on a low table covered with a delicate cotton cloth. The dishes were of the finest ware of Cholula. He had a service of gold, which was reserved for religious celebrations. Indeed, it would scarcely have comported with even his princely revenues to have used it on ordinary occasions, when his table-equipage was not allowed to appear a second time, but was given away to his attendants. The saloon was lighted by torches made of a resinous wood, which sent forth a sweet odor and, probably, not a little smoke, as they burned. At his meal, he was attended by five or six of his ancient counsellors, who stood at a respectful distance, answering his questions, and occasionally rejoiced by some of the viands with which he complimented them from his table. This course of solid dishes was succeeded by another of sweetmeats and pastry, for which the Aztec cooks, provided with the important requisites of maize-flour, eggs, and the rich sugar of the aloe, were famous. Two girls were occupied at the farther end of the apartment, during dinner, in preparing fine rolls and wafers, with which they garnished the board from time to time. The emperor took no other beverage than the _chocolatl_, a potation of chocolate, flavored with vanilla and other spices, and so prepared as to be reduced to a froth of the consistency of honey, which gradually dissolved in the mouth. This beverage, if so it could be called, was served in golden goblets, with spoons of the same metal or of tortoise-shell finely wrought. The emperor was exceedingly fond of it, to judge from the quantity--no less than fifty jars or pitchers--prepared for his own daily consumption.[346] Two thousand more were allowed for that of his household.[347] The general arrangement of the meal seems to have been not very unlike that of Europeans. But no prince in Europe could boast a dessert which could compare with that of the Aztec emperor. For it was gathered fresh from the most opposite climes; and his board displayed the products of his own temperate region, and the luscious fruits of the tropics, plucked, the day previous, from the green groves of the _tierra caliente_, and transmitted with the speed of steam, by means of couriers, to the capital. It was as if some kind fairy should crown our banquets with the spicy products that but yesterday were growing in a sunny isle of the far-off Indian seas!{*} {*} [This description, as Señor Alaman observes, seems to have a tincture of romance, since many of the fruits now produced in such abundance in Mexico were unknown there previous to the Conquest. Conquista de Méjico, trad. de Vega, tom. i. p. 373.--K.]