But, although thus roaming without a master over the boundless wastes of the Cordilleras, the Peruvian peasant was never allowed to hunt these wild animals, which were protected by laws as severe as were the sleek herds that grazed on the more cultivated slopes of the plateau. The wild game of the forest and the mountain was as much the property of the government, as if it had been inclosed within a park, or penned within a fold. *7 It was only on stated occasions, at the great hunts, which took place once a year, under the personal superintendence of the Inca or his principal officers, that the game was allowed to be taken. These hunts were not repeated in the same quarter of the country oftener than once in four years, that time might be allowed for the waste occasioned by them to be replenished. At the appointed time, all those living in the district and its neighbourhood, to the number, it might be, of fifty or sixty thousand men, *8 were distributed round, so as to form a cordon of immense extent, that should embrace the whole country which was to be hunted over. The men were armed with long poles and spears, with which they beat up game of every description lurking in the woods, the valleys, and the mountains, killing the beasts of prey without mercy, and driving the others, consisting chiefly of the deer of the country, and the huanacos and vicunas, towards the centre of the wide-extended circle; until, as this gradually contracted, the timid inhabitants of the forest were concentrated on some spacious plain, where the eye of the hunter might range freely over his victims, who found no place for shelter or escape. [Footnote 7: Ondegardo, Rel. Prim., Ms.] [Footnote 8: Sometimes even a hundred thousand mustered, when the Inca hunted in person, if we may credit Sarmiento. "De donde haviendose ya juntado cinquenta o sesenta mil Personas o cien mil si mandado les era." Relacion, Ms., cap. 13.] The male deer and some of the coarser kind of the Peruvian sheep were slaughtered; their skins were reserved for the various useful manufactures to which they are ordinarily applied, and their flesh, cut into thin slices, was distributed among the people, who converted it into charqui, the dried meat of the country, which constituted then the sole, as it has since the principal, animal food of the lower classes of Peru. *9 [Footnote 9: Ibid., ubi supra. Charqui; hence, probably, says McCulloh, the term "jerked," applied to the dried beef of South America. Researches, p. 377.]