History of the Decline and Fall of the Roman Empire — Volume 1Gibbon, Edward
History
History of the Decline and Fall of the Roman Empire — Volume 1
Gibbon, Edward
Byzantine Empire -- History -- To 527; Rome -- History -- Empire, 30 B.C.-476 A.D.
sixteen miles from the capital, a favorable breeze frequently
carried vessels in seven days to the columns of Hercules, and in
nine or ten, to Alexandria in Egypt.
Whatever evils either reason or declamation have imputed to
extensive empire, the power of Rome was attended with some
beneficial consequences to mankind; and the same freedom of
intercourse which extended the vices, diffused likewise the
improvements, of social life. In the more remote ages of
antiquity, the world was unequally divided. The East was in the
immemorial possession of arts and luxury; whilst the West was
inhabited by rude and warlike barbarians, who either disdained
agriculture, or to whom it was totally unknown. Under the
protection of an established government, the productions of
happier climates, and the industry of more civilized nations,
were gradually introduced into the western countries of Europe;
and the natives were encouraged, by an open and profitable
commerce, to multiply the former, as well as to improve the
latter. It would be almost impossible to enumerate all the
articles, either of the animal or the vegetable reign, which were
successively imported into Europe from Asia and Egypt: but it
will not be unworthy of the dignity, and much less of the
utility, of an historical work, slightly to touch on a few of the
principal heads. 1. Almost all the flowers, the herbs, and the
fruits, that grow in our European gardens, are of foreign
extraction, which, in many cases, is betrayed even by their
names: the apple was a native of Italy, and when the Romans had
tasted the richer flavor of the apricot, the peach, the
pomegranate, the citron, and the orange, they contented
themselves with applying to all these new fruits the common
denomination of apple, discriminating them from each other by the
additional epithet of their country. 2. In the time of Homer, the
vine grew wild in the island of Sicily, and most probably in the
adjacent continent; but it was not improved by the skill, nor did
it afford a liquor grateful to the taste, of the savage
inhabitants. A thousand years afterwards, Italy could boast, that
of the fourscore most generous and celebrated wines, more than
two thirds were produced from her soil. The blessing was soon
communicated to the Narbonnese province of Gaul; but so intense
was the cold to the north of the Cevennes, that, in the time of
Strabo, it was thought impossible to ripen the grapes in those
parts of Gaul. This difficulty, however, was gradually
vanquished; and there is some reason to believe, that the
vineyards of Burgundy are as old as the age of the Antonines. 3.
The olive, in the western world, followed the progress of peace,
of which it was considered as the symbol.
Public-domain text, read in full here on John Shaqi.
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