History of the Decline and Fall of the Roman Empire — Volume 1Gibbon, Edward
History
History of the Decline and Fall of the Roman Empire — Volume 1
Gibbon, Edward
Byzantine Empire -- History -- To 527; Rome -- History -- Empire, 30 B.C.-476 A.D.
Two centuries after the
foundation of Rome, both Italy and Africa were strangers to that
useful plant: it was naturalized in those countries; and at
length carried into the heart of Spain and Gaul. The timid errors
of the ancients, that it required a certain degree of heat, and
could only flourish in the neighborhood of the sea, were
insensibly exploded by industry and experience. 4. The
cultivation of flax was transported from Egypt to Gaul, and
enriched the whole country, however it might impoverish the
particular lands on which it was sown. 5. The use of artificial
grasses became familiar to the farmers both of Italy and the
provinces, particularly the Lucerne, which derived its name and
origin from Media. The assured supply of wholesome and plentiful
food for the cattle during winter, multiplied the number of the
docks and herds, which in their turn contributed to the fertility
of the soil. To all these improvements may be added an assiduous
attention to mines and fisheries, which, by employing a multitude
of laborious hands, serve to increase the pleasures of the rich
and the subsistence of the poor. The elegant treatise of
Columella describes the advanced state of the Spanish husbandry
under the reign of Tiberius; and it may be observed, that those
famines, which so frequently afflicted the infant republic, were
seldom or never experienced by the extensive empire of Rome. The
accidental scarcity, in any single province, was immediately
relieved by the plenty of its more fortunate neighbors.
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