History of the Expedition Under the Command of Captains Lewis and Clark, Vol. 2.: To the Sources of the Missouri, Thence Across the Rocky Mountains and Down the River Columbia to the Pacific Ocean. Performed During the Years 1804-5-6.Lewis, Meriwether
History
History of the Expedition Under the Command of Captains Lewis and Clark, Vol. 2.: To the Sources of the Missouri, Thence Across the Rocky Mountains and Down the River Columbia to the Pacific Ocean. Performed During the Years 1804-5-6.
Lewis, Meriwether
Clark, William, 1770-1838 -- Travel -- West (U.S.); Columbia River -- Description and travel; Lewis and Clark Expedition (1804-1806); Lewis, Meriwether, 1774-1809 -- Travel -- West (U.S.); Missouri River -- Description and travel; West (U.S.) -- Description and travel; West (U.S.) -- History -- To 1
In the course of the day captain Clarke, in a small canoe with two
men, ascended the Columbia. At the distance of five miles he passed
an island in the middle of the river, at the head of which is a small
and not a dangerous rapid. On the left bank of the river opposite to
this river is a fishing place, consisting of three mat houses. Here
were great quantities of salmon drying on scaffolds: and indeed from
the mouth of the river upwards he saw immense numbers of dead salmon
strewed along the shore or floating on the surface of the water, which
is so clear that the salmon may be seen swimming in the water at the
depth of fifteen or twenty feet. The Indians who had collected on the
banks to view him, now joined him in eighteen canoes, and accompanied
him up the river. A mile above the rapids he came to the lower point of
an island where the course of the river, which had been from its mouth
north 83° west, now became due west. He proceeded in that direction,
when observing three houses of mats at a short distance he landed to
visit them. On entering one of the houses he found it crowded with men,
women and children, who immediately provided a mat for him to sit on,
and one of the party undertook to prepare something to eat. He began
by bringing in a piece of pine wood that had drifted down the river,
which he split into small pieces, with a wedge made of the elks’ horn,
by means of a mallet of stone curiously carved. The pieces were then
laid on the fire, and several round stones placed upon them: one of
the squaws now brought a bucket of water, in which was a large salmon
about half dried, and as the stones became heated, they were put into
the bucket till the salmon was sufficiently boiled for use. It was then
taken out, put on a platter of rushes neatly made, and laid before
captain Clarke, and another was boiled for each of his men. During
these preparations he smoked with those about him who would accept
of tobacco, but very few were desirous of smoking, a custom which is
not general among them, and chiefly used as a matter of form in great
ceremonies. After eating the fish, which was of an excellent flavour,
captain Clarke set out, and at the distance of four miles from the
last island, came to the lower point of another near the left shore,
where he halted at two large mat houses. Here as at the three houses
below, the inhabitants were occupied in splitting and drying salmon.
The multitudes of this fish are almost inconceivable. The water is
so clear that they can readily be seen at the depth of fifteen or
twenty feet, but at this season they float in such quantities down
the stream, and are drifted ashore, that the Indians have only to
collect, split and dry them on the scaffolds. Where they procure the
timber of which these scaffolds are composed he could not learn, but
as there are nothing but willow bushes to be seen for a great distance
from the place, it rendered very probable, what the Indians assured
Public-domain text, read in full here on John Shaqi.
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