During the earlier part of this era the inhabitants were graziers rather than agriculturists or ploughmen. Three quarters, even, of the entire kingdom were devoted to rearing and feeding cattle, so that the grain produce of the country must have been extremely small when compared with the superabundance of live stock, and as a consequence of such a condition of things, those animals which could forage for themselves and exist upon the wild herbage of the waste lands or the fallen fruits of the trees, as acorns and beech-mast, were to be purchased at prices almost nominal, whilst others which required the cultivated products of the fields, as corn and hay, for their sustenance, were disproportionately dear; thus about the end of the tenth century the values of the former were:— One Ox 7s. 0½d. ” Cow 5s. 6d. ” Pig 1s. 10½d. ” Sheep 1s. 2d. ” Goat 0s. 5½d. The latter commanded these comparatively high prices— One Horse £1 5s. 2d. ” Mare, or Colt £1 3s. 5d. ” Ass, or Mule £0 14s. 1d. Trees were valued not by the circumference or magnitude of their trunks, but by the amount of shelter their branches would afford to the cattle, which seem to have lived almost entirely in the open pastures; and bearing that in mind we are not surprised to read in the Saxon Chronicle of periodical plagues or murrains breaking out amongst them. “In 1054,” says that journal, “there was so great loss of cattle as was not remembered for many winters before.” This, however, is only one extract from frequent entries referring to similar misfortunes in different years, both before and after the date quoted. Swine were kept in immense herds throughout the kingdom, and there is every probability that in a locality like the Fylde, where trees would still abound and provender be plentifully scattered from the oaks and beeches, hogs would be extensively bred. Indeed immediately after the close of the Saxon empire, Roger de Poictou conveyed his newly acquired right to pawnage (swine’s food) in the woods of Poulton, amongst other things, to the monastery of St. Mary, in Lancaster, a circumstance strongly favourable to the existence of swine there in considerable numbers. Kine, also, are usually reported to have been a favourite stock with the breeders of Lancashire, whilst sheep were rare in proportion, although in other places they were exceedingly popular and profitable, chiefly from the sale of their wool.