The Saxon inhabitants of the small villages in the Fylde who were engaged in agriculture had no knowledge of any manure beyond marl, which they mixed with lighter and finer soils; nor were their farm-lands cultivated all at one time, but a portion only of the estate was subjected to the action of the plough, and when its fertility had been thoroughly exhausted, the remainder was tilled and brought into service, the first plot being allowed to lie fallow for a few years until its productive powers had been renewed. Grain was not, as now, purchased from the growers by dealers and stored up in warehouses, but each of the neighbouring people, as soon as the crops had been gathered into the barns, bought whatever quantity he thought would suffice for his household wants until the ensuing harvest, and removed it to his own residence. The universal waste and improvident consumption of grain during this season of abundance, led frequently to famines in other parts of the year, and many instances of that punishment following such prodigality are related in the chronicle before named. One notice, bearing the date 1044, says:—“This year there was very great hunger all over England, and corn so dear as no man ever remembered before; so that a sester of wheat rose to sixty pence and even further.” The ploughs of our forefathers were, as would naturally be supposed, somewhat rude and clumsy in construction, differing considerably in appearance, although not in their _modus operandi_, from those which may be seen furrowing the same land in the present day. Each plough was furnished with an iron share, in front of which, attached to the extremity of a beam projecting anteriorly, was a wheel of moderate diameter, its purpose being to relieve the labour of the oxen and to facilitate the guiding of the instrument, especially in turning. The oxen employed were ordinarily four, and yoked to the plough by means of twisted willow bands. Horses were prohibited by law from being used on the land, but there must have been little need, one would imagine, for a legal prohibition in the matter when it is remembered that horses were nearly four times as valuable as oxen, and that the latter were fully efficient at the task. The month of January commenced their season for preparing the ground, and during the period thus occupied the labours of the ploughman began each morning at sunrise, when the oxen were tethered and conducted to the fields, where the duty of the husbandman was lightened by the assistance of a boy, who superintended the cattle, driving or leading them whilst at work. In the inclement months of winter these oxen were fed and tended in sheds under the special care of the ploughman, but during summer they shared a common lot with the other cattle and were turned out to pasture in the fields, being transferred to the charge of the cowherd. Other implements of husbandry in use, in addition to the plough, were scythes, sickles, axes, spades,