we may, without hesitation, conclude that the law of blood-revenge, despite the idea of ferocity it conveys, has, in reality, been powerfully instrumental in the preservation of the Arab race. The habits of the Arab were necessarily abstemious. The requirement of constant exertion to obtain the necessaries of life, the uncertain tenure of property, the menacing presence of danger, the poverty of the soil, the national prejudice against industrial occupations, were not conducive to indulgence in those vices which flourish most vigorously under the artificial conditions of an established civilization. The scanty harvests of the South were insufficient to maintain even the population of those thinly settled provinces. Among the products of the vegetable kingdom, the date was the principal reliance of the nomadic people of Arabia. Of this most valuable fruit a hundred varieties grew in the neighborhood of Medina alone. Its highly nutritious properties, its easy preservation, the convenience with which it could be transported for great distances, rendered it an article of food especially adapted to the denizen of those arid and unproductive regions in which it flourished, and which, without it, would have been depopulated. Even its seeds were an object of traffic, and were fed to horses and camels. With the Arabs, as with other nomadic races, a vegetable diet was resorted to only in case of necessity. The quantity of meat served at a repast was an index to the host’s importance as well as the measure of his hospitality. A brass caldron was considered as of only ordinary size when it would easily hold a sheep, and some were so large that a horseman could, without difficulty, eat from them without dismounting. The morsels served from these seething receptacles were proportioned to the vessels in which they were cooked and to the voracious appetites of those who consumed them. The belief, prevalent among barbarians, that the characteristics of an animal are transmitted with undiminished vigor to all who feed upon its flesh, was shared by the Arabs. As their favorite meat was that of the camel, they attributed to its use their irascible temper, a trait which is prominently developed in that beast, also noted among quadrupeds for its dogged obstinacy. In a land where barrenness so discouraged the labors of the husbandman and the shepherd, no object affording nutrition could be neglected, and even the insect world was called upon to contribute its share to the urgent necessities of humanity. Locusts, dried and salted, have always formed a staple article of diet among the poorer classes of Arabia, and, an important part of the larder of every camp, are sold in vast quantities in the markets of the Peninsula.