History of the Moorish Empire in Europe, Vol. 3 (of 3) — John Shaqi
History of the Moorish Empire in Europe, Vol. 3 (of 3)Scott, S. P. (Samuel Parsons)
Islamic
History of the Moorish Empire in Europe, Vol. 3 (of 3)
Scott, S. P. (Samuel Parsons)
Arabs -- Europe -- History; Islamic civilization; Muslims -- Spain -- History; Spain -- History -- 711-1516
the Crusade and terminated only by his death, made him frequently the
recipient of magnificent presents. We read that on one occasion an
eastern potentate sent him a dozen camels laden with silver and gold.
All ships trading to Palestine were required to bring back a cross-bow
for each of their cables, a measure which, while it replenished the
royal arsenals with the most effective weapons of the age, was free
from the dangers of official incapacity or corruption, and entailed no
expense on the government. A great fleet of galleys, commanded by the
Genoese admiral Spinola, maintained the naval power of the kingdom and
protected the coasts from the depredations of pirates.
In the internal administration of the kingdom, the most progressive and
equitable ideas of commercial honor and common advantage prevailed.
No duty could be levied on articles of necessity transported from
one province to another. While monopolies were not forbidden, they
were restricted to the crown, and the oppression resulting from this
measure in other countries was not felt by the subjects of Frederick.
Annual fairs were held in all the principal cities; markets existed
everywhere. Taxes were apportioned according to the wealth of the
district where they were to be collected. Constant war made these
impositions onerous at times, but there was some relief in the
knowledge that the clergy were forced to contribute their share to
the public burdens, an inconvenience from which they were elsewhere
exempt. The coinage was one of the purest, the most convenient, the
most beautifully executed that had ever been put in circulation by
any government. Agriculture, still largely in the hands of the Arabs,
was carried to the highest perfection. Every plant or tree, whose
culture was known to be profitable and which could adapt itself to
a soil of phenomenal fertility, was to be found in the gardens and
plantations of Sicily. The regulations of the kingdom concerning the
rural economy of its people were minute and specific, even paternal, in
their character. They were especially exact in details when directing
how the royal demesnes should be administered. Records were kept of
the crops produced in each district. Inventories of all the stock,
poultry, grain, and fruit were made each year; the methods of their
disposition and the prices they brought were noted on the public
registers. The very uses to which even the feathers of the domestic
fowls were destined was a matter of official inquiry. The breeds of
horses, asses, and cattle were improved; the greatest care was taken
of these animals. Food, which after experiment was found to be the
most nutritious, was adopted; and the Emperor, whose interest in these
matters was stimulated by the profit he derived from his stables,
personally scrutinized their management with the most assiduous care.
The supervision exercised by government officials over all occupations
was most precise, and must have often proved vexatious. Weights and
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