History of the Peninsular War, Volume 1 (of 6)Southey, Robert
History
History of the Peninsular War, Volume 1 (of 6)
Southey, Robert
Peninsular War, 1807-1814
As the Spaniards were too sanguine in relying upon the general
enthusiasm which was displayed throughout the nation, so the French,
on the other hand, more unreasonably regarded it with contempt. Having
defeated and humbled the greatest military powers in Europe, they
looked upon the Spanish insurgents as a rabble whom it was rather
their business to punish than to contend with. It was fortunate for
the Spaniards that they had no force at this time considerable enough
to be called an army; the enemy knew not where to strike an effective
blow, when the people were in commotion and in arms every where, but
nowhere in the field. Their object therefore was to get possession
of the provincial capitals, that the authority every where might be
in their hands as it was in the metropolis. With this intent General
Dupont with a considerable force was sent from Madrid to Andalusia,
there to occupy Seville and Cadiz, and thereby crush the insurrection
where it appeared to be gaining most strength. Marshal Moncey with his
corps marched upon Valencia. General Lefebvre Desnouettes was sent from
Pamplona against Zaragoza. Marshal Bessieres dispatched detachments
against Logroño, Santander, Segovia, and Valladolid. And Duhesme in
Catalonia sent General Schwartz against Manresa, and General Chabron
against Tarragona, while he himself prepared to march against the armed
Catalans.
♦MURAT LEAVES SPAIN.♦
Murat meantime had left Spain. Before he had well recovered from a
severe attack of the Madrid colic an intermittent fever supervened,
and when that was removed he was ordered by his physicians to the warm
baths of Bareges. The Duc de Rovigo, General Savary, who had acted so
considerable a part in decoying Ferdinand to Bayonne, succeeded in the
command. ♦SEVERAL FRENCHMEN POISONED BY THE WINE.♦ It happened at this
time that several French soldiers, after drinking wine in the public
houses at Madrid, died, some almost immediately, others after a short
illness, under unequivocal symptoms of poison. Baron Larrey, who was
at the head of the medical staff, acted with great prudence on this
occasion. He sent for wine from different _ventas_, analyzed it, and
detected narcotic ingredients in all; and he ascertained upon full
inquiry that these substances, of which laurel-water was one, were as
commonly used to flavour and strengthen the Spanish wines, as litharge
is to correct acidity in the lighter wines of France. The natives were
accustomed to it from their youth; they frequently mixed their wine
with water, and moreover the practice of smoking over their liquor
tended to counteract its narcotic effects by stimulating the stomach
and the intestines: it was therefore not surprising that they could
drink it with safety; though it proved fatal[39] to a few strangers. M.
Larrey therefore justly concluded that there had been no intention of
poisoning the French; if such a suspicion had been intimated, execrated
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