History of the pianoforte and pianoforte playersBie, Oskar
History
History of the pianoforte and pianoforte players
Bie, Oskar
Pianists; Piano -- History
We see from this letter of Mozart’s that in 1777 the “escapement,”
which lets the hammers fall back immediately after the strings
are struck, was as yet by no means universal, but that the pedal,
which was pressed at the side by the knee and raised the dampers,
was already a usual feature. What numberless small modifications
and improvements must have been introduced before the developed
mechanism exhibited by the key-levers, the hammers, the dampers, the
escapements, the pedals, the sounding-boards, could have advanced
to the self-evident simplicity which made possible the meteoric
splendours of piano-technique about the middle of this century! Prices
for pianos were still fairly high. The younger Ruckers obtained three
thousand francs for a clavier, but it had painted on it those rich
pictures with which the spinet, when it began to take its place among
household furniture, was so captivatingly adorned. We hear also that
the Parisian pianos with leather-plectrums (jeu de buffle) fetched,
in their finest specimens, as much as three thousand francs. A Wagner
clavicymbal from Dresden, which was a so-called _Deckenclavier_,
in which the tone could be softened or strengthened by fan-shaped
dislocations of the inner lid, fetched six hundred and sixty thalers;
and Frederick the Great actually gave seven hundred thalers to
Silbermann for the first hammer-claviers. If Stein, with his three
hundred florins, seems to fall off from this price, we must remember
the difference in the purchasing power of money. But, to-day, two
thousand marks for a good pianoforte is cheap in comparison with the
prices of those days. It is only through the growth of popularity
that the greater demand and the lower price have become possible.
I turn to the works themselves. Our step falls very heavy, and our
judgment may easily be unduly harsh, when we have just parted with
old Bach. This meeting with genius, which we celebrate in every
bar--this earnest greatness which meets us at every turn, has made
us very exacting in our demands for the higher beauty. In the first
moment the “Galant” School seems to us a school of pigmies, until the
sight has again adjusted itself, and the vision has again become awake
to the miniature beauties of this smaller art. A good transition is
provided by Handel, for, against Handel, Philip Emanuel Bach appears an
astonishing genius.
Public-domain text, read in full here on John Shaqi.
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