Encouraged by this good usage, their carpenter, in a few days, built them a large shed or house with rafters, and a roof in form, and an upper floor, in which they lodged warm, for the weather began to be damp and cold in the beginning of September; but this house being very well thatched, and the sides and roof very thick, kept out the cold well enough. He made also an earthen wall at one end, with a chimney in it; and another of the company, with a vast deal of trouble and pains, made a funnel to the chimney to carry out the smoke. Here they lived comfortably, though coarsely, till the beginning of September, when they had the bad news to hear, whether true or not, that the plague, which was very hot at Waltham Abbey on the one side, and Rumford and Brentwood on the other side, was also come to Epping, to Woodford, and to most of the towns upon the forest; and which, as they said, was brought down among them chiefly by the higglers,[204] and such people as went to and from London with provisions. If this was true, it was an evident contradiction to the report which was afterwards spread all over England, but which, as I have said, I cannot confirm of my own knowledge, namely, that the market people carrying provisions to the city never got the infection or carried it back into the country; both which, I have been assured, has been[205] false. It might be that they were preserved even beyond expectation, though not to a miracle;[206] that abundance went and came and were not touched; and that was much encouragement for the poor people of London, who had been completely miserable if the people that brought provisions to the markets had not been many times wonderfully preserved, or at least more preserved than could be reasonably expected. But these new inmates began to be disturbed more effectually, for the towns about them were really infected. And they began to be afraid to trust one another so much as to go abroad for such things as they wanted; and this pinched them very hard, for now they had little or nothing but what the charitable gentlemen of the country supplied them with. But, for their encouragement, it happened that other gentlemen of the country, who had not sent them anything before, began to hear of them and supply them. And one sent them a large pig, that is to say, a porker; another, two sheep; and another sent them a calf: in short, they had meat enough, and sometimes had cheese and milk, and such things. They were chiefly put to it[207] for bread; for when the gentlemen sent them corn, they had nowhere to bake it or to grind it. This made them eat the first two bushels of wheat that was sent them, in parched corn, as the Israelites of old did, without grinding or making bread of it.[208]