History of the settlement of Upper Canada (Ontario,): with special reference to the Bay QuintéCanniff, William
History
History of the settlement of Upper Canada (Ontario,): with special reference to the Bay Quinté
Canniff, William
Ontario -- History; Quinte, Bay of (Ont.)
“This district not only produces the corn requisite for its own
consumption, but also exports yearly about 3 or 4000 bushels. This
grain, which, in winter, is conveyed down the river on sledges, is
bought by the merchants, who engage, on the arrival of the ships from
Europe, to pay its amount in such merchandise as the sellers may
require. The merchants buy this grain for government, which pays for it
in ready money, according to the market price at Montreal. The agent of
government causes part to be ground into flour, which he sends to the
different ports in Upper Canada, where it is wanted; and the surplus he
sends to England. The price of flour in Kingston is at present (12th
July, 1795) six dollars per barrel. The district of Kingston supplied,
last year, the other parts of Canada with large quantities of pease, the
culture of which, introduced but two years ago, proves very productive
and successful. In the course of last year, 1000 barrels of salt pork,
of 208 pounds each, were sent from Kingston to Quebec; its price was
eighteen dollars per barrel. The whole trade is carried on by merchants,
whose profits are the more considerable, as they fix the price of the
provisions which they receive from Europe, and sell without the least
competition.” Indeed, the profits of the dealers must have been immense.
They sold to the military authorities at a rate which would remunerate
them when the provisions came from England; and when the farmers of
Canada began to raise grain to sell, they bought it, or exchanged
merchandise for it, upon which they fixed the price, and continued to
sell the flour at the same price to the military authorities.
CHAPTER XIX.
CONTENTS—Kingston Mills—Action of Government—The Millwright—
Situation of the first Mill—Why Selected—The Machinery—Put up by
Loyalists—No Toll—Only Mill for three years—Going to Mill, 1784—
The Napanee Mill—Commenced 1785—Robert Clarke—An old Book—
“Appenea” Falls—Price of certain articles—What Rum cost, and was
used for—The Mill opened 1787—Sergt.-Major Clarke in charge—Indian
Corn—Small Toll—Surveyor Collins in charge—Becomes the Property of
R. Cartwright, 1792—Rebuilt—Origin of Napanee—Price of Butter,
1788—Mills at Four Mile Creek, Niagara Falls, Fort Erie, and Grand
River—Mills on the St. Lawrence—The Stone Mills—Van Alstine—Lake
of the Mountain—1796—Natural Beauty, _versus_ Utility—The Mill—Van
Alstine’s Death—Wind Mill—Myer’s Mill—Mill at Consecon.
THE FIRST FLOURING MILLS.
Public-domain text, read in full here on John Shaqi.
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