started to go through the woods to Fort Stanwix for cattle, and prevailed upon my father to let them take poor little ‘Tipler.’ We saw them safe across the river; but, sad to say, neither the men nor Tipler were ever heard of after.” John Ferguson, writing from Sidney, in July 1791, says that he cannot get horses for the farm until winter. In the summer of 1787, Elisha Miller and Col. Richey brought from Saratoga County several cattle and horses. They were driven by way of Black River, and swam the St. Lawrence at Gananoque. The Reeds, who settled in Thurlow, in 1789, had a cow, which afforded the principal means of sustenance. This, with basswood leaves and other greens, constituted their food for many a day. Mr. Harrison, now living in Marysburgh, tells of the first horse “below the rock.” It was brought, and owned by Colonel McDonald. This, and another were the only ones for many years. Afterward, oxen were brought in, as well as cows, by drovers from Lower Canada. Rochfoucault says, 1795: “The cattle are not subject to contagious distempers; they are numerous, without being remarkably fine. The finest oxen are procured from Connecticut, at the price of seventy or eighty dollars a yoke. Cows are brought, either from the State of New York, and these are the finest; or from Lower Canada; the former costs twenty, and the latter fifteen dollars. These are small in size, but, in the opinion of the farmers, better milch cows, and are, for this reason, preferred. There are no fine bulls in the country; and the generality of farmers are not sensible of the advantages to be derived from cattle of a fine breed. In the summer, the cattle are turned into the woods; in winter, that is, six months together, they are fed on dry fodder. There is no ready market at which a farmer can sell that part of his cheese and butter which is not wanted for the use of the family. Of cheese and butter, therefore, no more is made than the family need for their own consumption.” “Sheep are more numerous here than in any part of the United States, which we have hitherto traversed. They are either procured from Lower Canada or the State of New York, and cost three dollars a head. They thrive in this country, but are high-legged, and of a very indifferent shape. Coarse wool, when cleaned, costs two shillings a pound.” The above information was derived, the writer says, from Mr. Stuart, the Curate of Kingston, “who cultivates, himself, seventy acres of land, a part of 2,000 acres which had been granted him as a Loyalist. Without being a very skilful farmer, he is perfectly acquainted with the details of agriculture.” These statements refer no doubt, to the settlements of the Bay. There is reference to horses, by Col. Clarke, whose father, living at the Napanee Mills in 1788, had two favorite horses, Jolly and Bonny.