History of the State of California: From the Period of the Conquest by Spain to Her Occupation by the United States of AmericaFrost, John
History
History of the State of California: From the Period of the Conquest by Spain to Her Occupation by the United States of America
Frost, John
California -- Gold discoveries; California -- History
"These grazing grounds are extensive enough to support five times as
many cattle as may be _annually_ required; therefore, there will be no
scarcity of food for them.
"I am acquainted with a drover who left California in December last,
with the intention of bringing in ten thousand sheep from New Mexico.
This shows that the flocks and herds east of the Rocky Mountains are
looked to already as the source from which the markets on the Pacific
are to be supplied.
"The climate and soil of California are well suited to the growth of
wheat, barley, rye, and oats. The temperature along the coast is too
cool for the successful culture of maize as a field crop. The fact
that oats, the species which is cultivated in the Atlantic States, are
annually self-sowed and produced on all the plains and hills along the
coast, and as far inland as the sea-breeze has a marked influence on
the climate, is sufficient proof that all the cereal grains may be
successfully cultivated without the aid of _irrigation_.
"It is quite true that _this auxiliary_ was extensively employed at
the missions, and undoubtedly increased the product of all crops to
which it was applied, as it will in any country on earth if skilfully
used. This does not prove, however, that it was _essentially
necessary_ to the production of an ample reward to the husbandman. The
experience of all the old inhabitants is sufficient evidence of this.
If their imperfect mode of culture secured satisfactory returns, it is
reasonable to presume that a more perfect system would produce much
greater results. There is abundant evidence to prove that, in the rich
alluvial valleys, wheat and barley have produced from forty to sixty
bushels from one bushel of seed, _without irrigation_.
"Irish potatoes, turnips, onions, in fact all the edible roots known
and cultivated in the Atlantic States, are produced in great
perfection. In all the valleys east of the coast range of hills, the
climate is sufficiently warm to mature crops of Indian corn, rice, and
probably tobacco.
"The cultivation of the grape has attracted much attention at the
missions, among the residents of towns, and the rural population, and
been attended with much success, wherever it has been attempted. The
dry season secures the fruit from those diseases which are so fatal in
the Atlantic States, and it attains very great perfection.
"The wine made from it is of excellent quality, very palatable, and
can be produced in any quantity. The grapes are delicious, and
produced with very little labor. When taken from the vines in bunches,
and suspended in a dry room by the stems, they become partially dry,
retain their flavor, and remain several weeks, perhaps months, without
decay.
"Apples, pears, and peaches are cultivated with facility, and there is
no reason to doubt that all the fruits of the Atlantic States can be
produced in great plenty and perfection.
Public-domain text, read in full here on John Shaqi.
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