History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
great difficulty was to prevent this practice creeping in all over the
city, as it might become a serious thing for the men. The sub-committee
had a meeting with the men, and a vote was taken on whether they
preferred to be suspended or that some of their number should be
dismissed, when, by a very large majority, they voted in favour of
suspension. The following week, however, they held another meeting under
the auspices of their Union, at which they reversed their former
decision, and intimated that they were now unanimously in favour of
dismissal, so that the committee had no alternative but to agree and
engage “jobbers,” although this meant increasing this class of worker.
At this time there was also some friction amongst the workers in the
oatcake factory. When the oatcake factory was started, the women engaged
mixed their own meal, but, later, with the object of introducing
machinery into this section of the factory, a man was put in to do the
mixing, as an experiment. The man was mixing for twenty-four women, who
had only to do their own cutting and firing. The chairman explained
that, as the result of a week’s experiment, the foreman had fixed the
number of parcels to be baked by these women at nineteen, which was the
average of the numbers produced by all these women. All the women said
the mixing of the dough was the heaviest part of the work, and the
result was that those who were getting their dough mixed for them were
finished before those who had to do their own mixing, and, in addition,
with the new arrangement, the dough was more evenly mixed. The subject
was not pursued further at that meeting, but from what took place at the
following meeting, it seemed that it had been much canvassed in the
interval, especially in Kinning Park Society. According to the chairman,
Public-domain text, read in full here on John Shaqi.
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