History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
All correspondence from board of management or elsewhere bearing on
the work of the branch shall be taken up and dealt with.
A copy of the minutes of each sub-committee meeting, with any
recommendations the committee desire to make, shall be forwarded by
the secretary to the board of management in time for consideration
at the board’s weekly meeting held on Friday.
[Illustration:
BELFAST BAKERY
]
[Illustration:
ST MUNGO HALLS
]
Full meetings shall be held on the second and last Saturdays of each
month or other convenient dates, three to form a quorum. Two
representatives from the board of management shall attend one of
these meetings. Cost and profit statements and statistics of trade
with societies for previous month shall be submitted and considered
at this meeting. Matters of general policy and questions remitted
from board of management shall be discussed with visitors. Minutes
of all sub-committee meetings shall be submitted for confirmation to
next full meeting. Distributive and productive managers shall be in
attendance at all meetings.
Appointments for stocktaking, quarterly meetings of the Federation,
visits to societies, conferences, etc., shall be made and reports of
same received at full meetings.
The manager shall consult the members of the advisory committee when
it is possible to do so on matters requiring to be dealt with
between meetings, but this general instruction shall not prevent him
acting on his own initiative when circumstances demand an immediate
decision.
They shall be paid at the same rate as the members of the board of
management doing the same work.
In 1917 Mr R. Fleming, who had acted as convener of the advisory
committee from its formation, was elected a member of the board of the
C.W.S. This necessitated the resignation of his position on the advisory
committee, which took effect at the annual meeting with the Irish
societies in July of that year. Mr J. M‘Guffin, president of Belfast
Society, was elected his successor, and the thanks of the Bakery board
and of the Irish delegates were accorded to Mr Fleming for the work he
had done for the branch. At the quarterly meeting of the Federation in
Glasgow which was held in June Mr Fleming was present, and there also
the thanks of the delegates were conveyed to him by the chairman in an
appreciative speech, to which Mr Fleming made fitting response.
Public-domain text, read in full here on John Shaqi.
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