History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
A third meeting was held a fortnight later, and at this meeting eight
societies intimated their willingness to join in forming the Federation.
These were Anderston, Barrhead, Cathcart, Johnstone, Lennoxtown,
Motherwell, St Rollox, and Thornliebank. An interim committee was
formed, consisting of Messrs Gabriel Thomson and John West (St Rollox),
James Borrowman and Alexander Douglas (Anderston), James Ferguson and
Alexander Johnstone (Barrhead), and Joseph Gibb and Donald Cameron
(Thornliebank). Three of their number—Messrs Thomson, Borrowman, and
Cameron—were appointed a sub-committee to look out for suitable
premises, consider the working of the bakery and the delivery of the
bread, and report to a future meeting.
No better men could have been selected for the task. Mr Thomson was the
originator of the scheme, and was also the treasurer of the S.C.W.S. Mr
Borrowman had already made a name for himself as the most powerful
advocate of Co-operation that Scotland had produced. He had taken a
leading part in establishing the S.C.W.S., and was now its manager;
while Mr Cameron was not only a shrewd and earnest Co-operator, but
appears also to have had some knowledge of the baking trade. We can well
imagine the zeal and earnestness with which they set about their task.
They knew that they were setting out on a journey along an untrodden
path, but they had a faith which lighted up the dark places before them,
and a determination to see the mission on which they had entered, the
first step to the fulfilment of their hopes, accomplished as soon as
possible. Inside two weeks they were back to the parent committee, their
task accomplished, bringing with them particulars of a bakehouse which
they thought would suit the requirements of the new society, a scheme
for carrying on the business, and particulars about methods of delivery.
Their report was approved, the bakery at 52 South Coburg Street was
leased, and instructions were given for its immediate repair.
The minute of committee, the first minute of the new Society, is as
follows:—
“_16th January 1869._
Public-domain text, read in full here on John Shaqi.
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