History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
So far we have been considering only the establishing of branches of the
Baking Society in Ireland, but requests for branches were received at
various times from widely distant parts of Scotland as well. In
particular, just at the time when a final decision was arrived at on the
question of taking over Dublin Society’s bakery, a request was received
from the neighbouring societies of Leadhills and Wanlockhead that the
Baking Society should take over and work a bakery in Leadhills for the
purpose of supplying these two societies with bread. The master of works
was sent to inspect, with the result that, later, the board were
empowered to open a bakery at the place they deemed most suitable for
supplying the trade of the district. Like every other building scheme,
this of theirs was hung up during the war; but after careful
consideration it was decided that a bakery should be established in
Leadhills, and this has now been done. An application was received from
Kirkconnel Society about the same time as that from the Leadhills
district, and it was thought at first that one bakery might be erected
which would suffice to serve both districts, but an inspection of the
road connecting the two places showed that if this was not impracticable
it would be at least dangerous, and the idea was abandoned. Nothing
further has been done yet with respect to a branch at Kirkconnel.
ROTHESAY BRANCH.
For years attempts have been made to establish a branch of the
Co-operative movement in Rothesay, but this was found to be impossible
until the Baking Society took the job in hand. Their possession of
Roseland Camp on Canada Hill had given them a footing in the town, and
in some measure this was of assistance to them. Early in 1917 the board
received information that a bakery situated on the water front was to
let, and they made arrangements to secure it with such celerity that by
the 24th of March in that year it came into their possession on a three
years’ lease. They were not long in possession, however, before they
were informed that the lease would not be renewed when it expired. It
seems that the private traders of the town had made representations to
the owner of the property, and this was the result. For years the
traders had proved uniformly successful in preventing Co-operation from
getting a foothold in the town, and they were not going to be baulked
without an effort to prevent it. But the directors of the Baking Society
were just as determined as were the traders of Rothesay, and after
lengthy and long-continued negotiations with the directors of the
Wholesale Society, who had been on the lookout for premises in Rothesay
for many years but had been uniformly unsuccessful in securing them, the
Baking Society became, early in 1918, proprietors of the property in
which their bakery was situated.
Public-domain text, read in full here on John Shaqi.
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