History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
This being the case, it is a duty incumbent on all to examine into
and see if anything can be done to remove the obstruction to
progress and place the Federation on a sound and stable basis,
beneficial alike to individual and to the union of societies.
To do this reforms of more or less consequence may require to be
introduced, but the _one_ on which we are commissioned to report,
and which appears to us as the most urgent, and _the most likely in
being effectual_ in removing the evils complained of, is the setting
down of a branch in Johnstone, or some other place, where a great
amount of distributive expense could be saved at a small outlay.
The cheapness of carriage of flour in the bulk and its dearness when
manufactured into bread, which is at once bulky, fragile, and heavy,
suggests readily the idea that it would be well to have branches set
down in localities where there is a consumpt of bread large enough
to work them successfully; we consider Johnstone a place of this
class, and desire to lay before you, in detail, some of the reasons
why we think so.
In making Johnstone a district with a branch bakery we would class
the following societies together, viz.:—Paisley Provident, Paisley
Equitable, Howwood, Elderslie, Kilbarchan, Linwood, and Johnstone.
Taking October balance as an average of the bread taken by these
different societies, we find in the aggregate that the six societies
first named took bread to the value of £892, 10s. 6d., and that
Johnstone Society took bread to the amount of £884, 12s. 9d., a
total of £1,777, 3s. 3d., or within £100 of being a third of all the
purchases made at the Bakery during the quarter. The Johnstone
Society’s quantity, £884 a quarter, averages something like
sixty-four dozen loaves daily, the outcome of four sacks of flour;
say, then, with the other societies named, eight sacks of daily
consumpt. The weight of this number of sacks, in the bulk, is one
ton (twenty cwt.), and the price of carriage and delivery in
Johnstone, from Glasgow, is four shillings. These eight sacks, made
into bread in Glasgow, gives a weight, including boards, of over
thirty-four cwt.; this is exclusive of vans, which, we believe, are
about half as much more, or seventeen cwt. each. In this condition,
then, of baked bread it costs your Society thirty shillings or over
daily to deliver to the various societies of the named district.
Supposing, then, that you had a branch in Johnstone and a more
restricted delivery system adopted, we entertain no doubt but one
horse and van could overtake the whole _three mile radius_, give and
deliver the required bread to the different societies. The cost of
this would be about twelve shillings a day, which would leave a
clear profit to the Society of fourteen shillings a day, or £54,
12s.
Public-domain text, read in full here on John Shaqi.
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