History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
The year 1890 was the year in which the Co-operative Congress was last
held in Glasgow. There had been an earlier Congress held in the city—in
1876—but it passed without much note being taken of it, and seemingly
without having had much influence save on those who were in close touch
with it. It was different with the Congress of 1890, however. It gave an
impetus to Co-operation in the city which was felt by every society, and
the effects of which have not died out even yet. It was like that first
strong push which overcomes the inertia of a snowball at the top of a
steep slope, and sends it rolling down hill, ever increasing in speed
and in size as it rolls on. To some extent the ground had been prepared
for the Congress by the Wholesale Society in its erection of the
buildings at Shieldhall; an evidence of the life of Co-operation in the
city which could not fail to appeal to the imaginations of a commercial
people like the Glaswegians; and by the opening of the new bakery at
M‘Neil Street, and the big Co-operative demonstration which accompanied
that opening. Shieldhall and M‘Neil Street might be likened to the
gentle rain which watered the feeble plant of Co-operation in the city,
and the 1890 Congress to the sun, the warmth of whose rays caused it to
blossom and grow strong.
Co-operation made itself manifest in various ways during Congress week.
The Bakery was thronged with visitors; flags floated gaily from the tops
of the buildings, and a grand Co-operative procession took place through
the city, during which the lifeboat “Co-operator” was launched on the
Clyde. The directors of the Baking Society were not slow to take
advantage of all this enthusiasm for Co-operation. They took a stall at
the Congress Exhibition of Co-operative productions, and attracted much
attention by the high quality of the goods shown. The result was that
the trade of the new biscuit department received a send off it might not
otherwise have secured. Many orders were booked during the Exhibition
week, and others came flowing in for weeks afterwards.
Public-domain text, read in full here on John Shaqi.
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