History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919Reid, William
History
History of the United Co-operative Baking Society Ltd. : $b A fifty years' record 1869–1919
Reid, William
United Co-operative Baking Society, Ltd., Glasgow
At the 85th quarterly meeting, held just at the close of Congress, the
chairman made the new biscuit factory the text of his opening remarks to
the delegates, pointing out the facilities which the Society now enjoyed
for carrying on this trade, and impressing on them the desirability of
fostering it in the societies by every means in their power. The result
was that the trade developed at a rapid rate. At first the committee had
been in doubt as to whether sufficient trade could be secured to keep
the one travelling oven which they had erected fully employed, but
almost from the start these doubts were resolved. Another source of
gratification was to be found in the fact that the societies were well
pleased with the quality of the biscuits which were being made, and that
a fair return was being secured on the trade done. Arrangements had been
made with the Wholesale Society at the beginning of the new department,
whereby that society became agents for biscuits, but some
misunderstanding seems to have arisen, for towards the end of the year
the society wrote to the Baking Society’s committee, complaining that
the terms of the agreement between the two societies with regard to the
biscuit agency were not being adhered to. This led to meetings between
the two boards, as a result of which all the difficulties were removed,
and an immediate increase in the trade in biscuits amongst the societies
in Scotland followed.
STILL FURTHER EXTENSIONS.
The bread trade of the Society also continued to increase at an
extraordinary rate. So much so that, by the beginning of 1891, nine
months after the opening of the last addition to the bakery, the trade
was within fourteen sacks of the full output capacity of 1,000 sacks per
week. The directors saw that some steps must be taken at once to
increase baking capacity, and applied to the quarterly meeting for power
to take over or to sell St James Street property, and at the same time
for power to acquire land for the purpose of extending the bakery. Power
in both directions was granted, although a director of the Wholesale
Society, acting, he stated, on the authority of his board, moved that
power be not granted. Evidently, however, this gentleman had
misunderstood the attitude of the Wholesale Society’s directors, for
subsequently a letter was received from the secretary of that
federation, in which it was stated that they had given no instructions
to oppose the extension of the Baking Society’s premises, and that, in
fact, they were in favour of this course being taken.
St James Street premises were offered for sale at £3,960, and again at
£3,600, but there were no offerers. Ultimately, however, they were
disposed of for £3,100.
Public-domain text, read in full here on John Shaqi.
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