History of the Water Supply of the World: arranged in a comprehensive form from eminent authorities, containing a description of the various methods of water supply, pollution and purification of waters, and sanitary effects, with analyses of potable waters, also geology and water strata of Hamilton county, Ohio, statistics of the Ohio river, proposed water supply of Cincinnati.Bell, Thomas J. (Thomas Jefferson)
History
History of the Water Supply of the World: arranged in a comprehensive form from eminent authorities, containing a description of the various methods of water supply, pollution and purification of waters, and sanitary effects, with analyses of potable waters, also geology and water strata of Hamilton county, Ohio, statistics of the Ohio river, proposed water supply of Cincinnati.
Bell, Thomas J. (Thomas Jefferson)
Water-supply -- History; Water-supply -- Ohio -- Hamilton County
“This is one of nature’s processes for purifying water, not only
of the land, but of the ocean, and bodies of water deprived of it,
other processes are apt to set in. It is, therefore, desirable
that nothing should be done to obstruct this beneficial action.
We have been informed that the cutting of ice, which was formerly
allowed on the Fairmount pool, has been prohibited or discontinued.
We would especially recommend that the cutting of ice on the pool
be resumed, as an important sanitary measure, on account of the
aeration it will afford. If this were done systematically, it
might remedy, at least to some extent, the disagreeable odor which
we learn is sometimes noticed during the winter.”
The aeration adopted by Mr. Moore, Supt. of Cincinnati Water Works,
at Eden reservoir, improved the purity of the water twenty per cent.,
as shown by the analysis of Prof. Stuntz, who recommends the adoption
of the process on a larger scale.
_Covered Reservoirs_, although used by the ancients, are now being
recommended as highly beneficial to the purity of the water, by
depriving the organic germs of their propagation elements of light
and heat of the sun, preventing freezing of water, and reducing
evaporation to a minimum. Paris has two such structures. Chelsea
(London) Water-Works has one of ten million capacity that cost
$110,000.00.
The temporary hardness of water is produced by absorption of
carbonates, and may be reduced to softness by:
Distillation,
Carbonate of soda,
Boiling,
Caustic lime.
Permanent hardness is produced by sulphates, chlorides and nitrates
of lime, and magnesia, and can not be dissipated by boiling.
An imperial gallon of pure water can take up but about two grains of
carbonate of lime, but the presence of carbonic acid in the water
will enable the same 70,000 grains (an imperial gallon) to take up
twelve, sixteen, twenty, or more grains of the carbonate, and for
each grain so taken up is one degree of hardness by the Clarke scale.
The system patented by Dr. Clarke, of England, in 1856, is the most
practical method for the precipitation of lime, effected by means
of a dilution of water with slaked lime, in the proportion of one
of lime-water to ten of hard water. The system is in use in several
small places in England, notably Canterbury, where 100,000 gallons
are reduced, daily, at a cost of twenty-seven shillings per million
gallons, with the following results:
TOTAL SOLID IMPURITIES. ORGANIC CARBON. ORGANIC NITROGEN. HARDNESS.
Before, 33.60 .012 .012 26.3
After, 11.94 .0 .0 4.9
Plumstead water-works, previous to its purchase by the Kent Water
Company, of London, reduced, daily, 1,000,000 gallons by the Clarke
method. The new owners, however, abandoned it.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account