History of the World War, Volume 3 (of 7) : $b An authentic narrative of the world's greatest warMarch, Francis A., Jr.
History
History of the World War, Volume 3 (of 7) : $b An authentic narrative of the world's greatest war
March, Francis A., Jr.
World War, 1914-1918
Ever since the outbreak of the war, the French troops in Lorraine,
after severe experiences, realized rapidly the advantages of the German
trenches, and began to study those they had taken gloriously. Officers,
non-commissioned officers, and men of the engineers were straightway
detached in every unit to teach the infantry how to construct similar
shelters. The education was quick, and very soon they had completed
the work necessary for the protection of all. The tools of the enemy
“casualties,” the spades and picks left behind in deserted villages,
were all gladly piled on to the French soldiers’ knapsacks, to be
carried willingly by the very men who used to grumble at being loaded
with even the smallest regulation tool. As soon as night had set in on
the occasion of a lull in the fighting, the digging of the trenches
was begun. Sometimes, in the darkness, the men of each fighting
nation--less than 500 yards away from their enemy--would hear the noise
of the workers of the foe: the sounds of picks and axes; the officers’
words of encouragement; and tacitly they would agree to an armistice
during which to dig shelters from which, in the morning, they would
dash out, to fight once more.
Commodious, indeed, were some of the trench barracks. One French
soldier wrote:
“In really up-to-date intrenchments you may find kitchens,
dining-rooms, bedrooms, and even stables. One regiment has first class
cow-sheds. One day a whimsical ‘piou-piou,’ finding a cow wandering
about in the danger zone, had the bright idea of finding shelter for it
in the trenches. The example was quickly followed, and at this moment
the --th Infantry possess an underground farm, in which fat kine, well
cared for, give such quantities of milk that regular distributions of
butter are being made--and very good butter, too.”
But this is not all. An officer writes home a tale of yet another one
of the comforts of home added to the equipment of the trenches:
“We are clean people here. Thanks to the ingenuity of ----, we are able
to take a warm bath every day from ten to twelve. We call this teasing
the ‘boches,’ for this bathing-establishment of the latest type is
fitted up--would you believe it?--in the trenches!”
Public-domain text, read in full here on John Shaqi.
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