History of the World War, Volume 4 (of 7) : $b An authentic narrative of the world's greatest warMarch, Francis A., Jr.
History
History of the World War, Volume 4 (of 7) : $b An authentic narrative of the world's greatest war
March, Francis A., Jr.
World War, 1914-1918
This tribute to the men and women on the farms of America from the
head of the American forces in France is fit recognition of the
important part played by American food producers in the war. It was
early recognized by all the belligerent powers that final victory
was a question of national morale and national endurance. Morale
could not be maintained without food. The bread lines in Petrograd
gave birth to the revolution, and Russian famine was the mother of
Russian terrorism. German men and women, starved of fats and sweets,
deteriorated so rapidly that the crime ratio both in towns and country
districts mounted appallingly. Conditions in Austria-Hungary were even
worse. Acute distress arising from threatening famine was very largely
instrumental in driving Bulgaria out of the war.
On the other hand, Germany’s greatest reliance for a victorious
decision lay in the U-boat blockade of Great Britain, France and
Italy. Though some depredations came to these countries, the submarine
blockade never fully materialized and with its failure Germany’s hopes
faded and died.
The Entente Allies and the United States were fortunate in securing
Herbert C. Hoover to administer food distribution throughout their
lands and to stimulate food production by the farmers of the United
States. After his signal success in the administration of the Belgian
Relief Commission, Mr. Hoover became the unanimous choice of the Allies
for the victualing of the militant and civilian populations after
America’s entrance into the World War. His work divided itself into
three heads:
First, stimulation of food production.
Second, elimination of food wastage in the homes and public eating
places of the country.
Third, education of food dealers and the public in the use of foods
that were substitutes for wheat, rye, pork, beef and sugar.
After long and acrimonious debates in Congress, Mr. Hoover, as Federal
Food Administrator, was clothed with extraordinary powers enabling him
to fulfil the purposes for which he was appointed. The ability with
which he and his associates performed their work was demonstrated in
the complete débâcle of Bulgaria, Turkey, Austria-Hungary and Germany.
These countries were starved out quite as truly as they were fought
out. The concrete evidence of the Food Administration’s success is
shown in the subjoined table which indicates the increase over normal
in exporting of foodstuffs by the United States since it became the
food reservoir for the world on account of the war.
TOTAL EXPORTS
3-year pre-war 1916-17 1917-18
average fiscal year fiscal year
Public-domain text, read in full here on John Shaqi.
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