History of the World War, Volume 4 (of 7) : $b An authentic narrative of the world's greatest warMarch, Francis A., Jr.
History
History of the World War, Volume 4 (of 7) : $b An authentic narrative of the world's greatest war
March, Francis A., Jr.
World War, 1914-1918
Total beef products, lbs. 186,375,372 405,427,417 565,462,445
Total pork products, lbs. 996,230,627 1,498,302,713 1,691,437,435
Total dairy products, lbs. 26,037,790 351,958,336 590,798,274
Total vegetable oils, lbs. 332,430,537 206,708,490 151,029,893
Total grains, bushels 183,777,331 395,140,238 [A]349,123,235
Total sugar, pounds 621,745,507 3,084,390,281 2,149,787,050
July, 1917, to July, 1918, to
Sept. 30. 1917 Sept. 30. 1918
Total beef products, lbs. 93,962,477 171,986,147
Total pork products, lbs. 196,256,750 540,946,324
Total dairy products, lbs. 130,071,165 161,245,029
Total vegetable oils, lbs. 27,719,553 26,026,701
Total grains, bushels 66,383,084 121,668,823
Total sugar, pounds 1,108,559,519 1,065,398,247
[A] Wheat harvest 1917-18 was 200,217,333 bushels below the average of
the three previous years.
Upon the same subject Mr. Hoover himself after the harvest of 1918 said:
It is now possible to summarize the shipments of foodstuffs from the
United States to the allied countries during the fiscal year just
closed--practically the last harvest year. These amounts include all
shipments to allied countries for their and our armies, the civilian
population, the Belgian relief, and the Red Cross. The figures
indicate the measure of effort of the American people in support of
allied food supplies.
The total value of these food shipments, which were in the
main purchased through, or with the collaboration of the Food
Administration, amounted to, roundly, $1,400,000,000 during the
fiscal year.
The shipments of meats and fats (including meat products, dairy
products, vegetable oils, etc.) to allied destinations were as
follows:
POUNDS
Fiscal year 1916-17 2,166,500,000
Fiscal year 1917-18 3,011,100,000
--------------
Increase 844,600,000
Our slaughterable animals at the beginning of the last fiscal year
were not appreciably larger in number than the year before; and
particularly in hogs, there were probably less. The increase in
shipments is due to conservation and the extra weight of animals
added by our farmers.
The full effect of these efforts began to bear their best results
in the last half of the fiscal year, when the exports to the Allies
were 2,133,100,000 pounds, as against 1,266,500,000 pounds in the
same period of the year before. This compares with an average of
801,000,000 pounds of total exports for the same half years of the
three-year pre-war period.
Public-domain text, read in full here on John Shaqi.
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