Board was not very high at early inns; the prices were regulated by the different towns. In 1633 the Salem innkeeper could only have sixpence for a meal. This was at the famous Anchor Tavern, which was kept as a hostelry for nearly two centuries. At the Ship Tavern, board, lodging, wine at dinner, and beer between meals cost three shillings a day. Great care was taken by the magistrates to choose responsible men and women to keep taverns, and they would not permit too many taverns in one town. At first the tavern-keeper could not sell sack (which was sherry), nor stronger intoxicating liquor to travellers, but he could sell beer, provided it was good, for a penny a quart. Nor could he sell cakes or buns except at a wedding or funeral. He could not allow games to be played, nor singing or dancing to take place. We know from Shakespeare's plays that the different rooms in English inns had names. This was also the custom in New England. The Star Chamber, Rose and Sun Chamber, Blue Chamber, Jerusalem Chamber, were some of them. Many of the taverns of Revolutionary days and some of colonial times are still standing. A few have even been taverns since first built; others have served many other uses. A well-preserved old house, built in 1690 in Sudbury, Massachusetts, was originally known as the Red Horse Tavern, but has acquired greater fame as the Wayside Inn of Longfellow's Tales. Its tap-room with raftered ceiling and cage-like bar with swinging gate is a picturesque room, and is one of the few old tap-rooms left unaltered in New England. Every inn had a name, usually painted on its swinging sign-board, with some significant emblem. These names were simply repetitions of old English tavern-signs until Revolutionary days, when patriotic landlords eagerly invented and adopted names significant of the new nation. The scarlet coat of King George became the blue and buff of George Washington; and the eagle of the United States took the place of the British lion.