Mr. Higginson wrote in 1630: "Though New England has no tallow to make candles of, yet by abundance of fish thereof it can afford oil for lamps." This oil was apparently wholly neglected, though there were few, or no domestic animals to furnish tallow; but when cattle increased, every ounce of tallow was saved as a precious and useful treasure; and as they became plentiful it was one of the household riches of New England, which was of value to our own day. When Governor Winthrop arrived in Massachusetts, he promptly wrote over to his wife to bring candles with her from England when she came. And in 1634 he sent over for a large quantity of wicks and tallow. Candles cost fourpence apiece, which made them costly luxuries for the thrifty colonists. Wicks were made of loosely spun hemp or tow, or of cotton; from the milkweed which grows so plentifully in our fields and roads to-day the children gathered in late summer the silver "silk-down" which was "spun grossly into candle wicke." Sometimes the wicks were dipped into saltpetre. Thomas Tusser wrote in England in the sixteenth century in his _Directions to Housewifes_:-- "Wife, make thine own candle, Spare penny to handle. Provide for thy tallow ere frost cometh in, And make thine own candle ere winter begin." Every thrifty housewife in America saved her penny as in England. The making of the winter's stock of candles was the special autumnal household duty, and a hard one too, for the great kettles were tiresome and heavy to handle. An early hour found the work well under way. A good fire was started in the kitchen fireplace under two vast kettles, each two feet, perhaps, in diameter, which were hung on trammels from the lug-pole or crane, and half filled with boiling water and melted tallow, which had had two scaldings and skimmings. At the end of the kitchen or in an adjoining and cooler room, sometimes in the lean-to, two long poles were laid from chair to chair or stool to stool. Across these poles were placed at regular intervals, like the rounds of a ladder, smaller sticks about fifteen or eighteen inches long, called candle-rods. These poles and rods were kept from year to year, either in the garret or up on the kitchen beams.