There was no china in common use on the table, and little owned even by persons of wealth throughout the seventeenth century, either in England or America. Delft ware was made in several factories in Holland at the time the Dutch settled in New Netherland; but even in the towns of its manufacture it was not used for table ware. The pieces were usually of large size, what were called state pieces, for cabinet and decorative purposes. The Dutch settlers, however, had "purslin cupps" and earthen dishes in considerable quantities toward the end of the century. The earthen was possibly Delft ware, and the "Purslin" India china, which by that time was largely imported to Holland. Some Portuguese and Spanish pottery was imported, but was not much desired, as it was ill fired and perishable. It was not until Revolutionary times that china was a common table furnishing; then it began to crowd out pewter. The sudden and enormous growth of East India commerce, and the vast cargoes of Chinese pottery and porcelain wares brought to American ports soon gave ample china to every housewife. In the Southern colonies beautiful isolated pieces of porcelain, such as vast punch-bowls, often were found in the homes of opulent planters; but there, as in the North, the first china for general table use was the handleless tea-cups, usually of some Canton ware, which crept with the fragrant herb into every woman's heart--both welcome Oriental waifs. It may well be imagined that this long narrow table--with a high salt-cellar in the middle, with clumsy wooden trenchers for plates, with round pewter platters heaped high with the stew of meat and vegetables, with a great noggin or two of wood, a can of pewter, or a silver tankard to drink from, with leather jacks to hold beer or milk, with many wooden or pewter and some silver spoons, but no forks, no glass, no china, no covered dishes, no saucers--did not look much like our dinner tables to-day. Even the seats were different; there were seldom chairs or stools for each person. A long narrow bench without a back, called a form, was placed on each side of the table. Children in many households were not allowed to sit, even on these uncomfortable forms, while eating. Many times they had to stand by the side of the table during the entire meal; in old-fashioned families that uncomfortable and ungracious custom lasted till this century. I know of children not fifty years ago standing thus at all meals at the table of one of the Judges of the Supreme Court. He had a bountiful table, was a hospitable entertainer and well-known epicure; but children sat not at his board. Each stood at his own place and had to behave with decorum and eat in entire silence. In some families children stood behind their parents and other grown persons, and food was handed back to them from the table--so we are told. This seems closely akin to throwing food to an animal, and must have been among people of very low station and social manners.