Home-Life of the Lancashire Factory Folk during the Cotton Famine — John Shaqi
Home-Life of the Lancashire Factory Folk during the Cotton FamineWaugh, Edwin
History
Home-Life of the Lancashire Factory Folk during the Cotton Famine
Waugh, Edwin
Cotton famine, 1861-1864; Labor -- England -- Lancashire; Working class -- England -- Lancashire
The rain had stopt again; and after my friend had made a note
respecting some additional relief for the family, we bade the woman
good day. We had not gone far before a little ragged lass looked up
admiringly at two pinks I had stuck in my buttonhole, and holding up
her hand, said, "Eh, gi' me a posy!" My friend pointed to one of the
cottages we passed, and said that the last time he called there, he
found the family all seated round a large bowl of porridge, made of
Indian meal. This meal is sold at a penny a pound. He stopped at
another cottage and said, "Here's a house where I always find them
reading when I call. I know the people very well." He knocked and
tried the latch, but there was nobody in. As we passed an open door,
the pleasant smell of oatcake baking came suddenly upon me. It woke
up many memories of days gone by. I saw through the window a stout,
meal-dusted old woman, busy with her wooden ladle and baking-shovel
at a brisk oven. "Now, I should like to look in there for a minute
or two, if it can be done," said I. "Well," replied my friend, "this
woman is not on our books; she gets her own living in the way you
see. But come in; it will be all right; I know her very well." I was
glad of that, for I wanted to have a chat with her, and to peep at
the baking. "Good morning, Missis," said he; "how are you?" "Why,
just in a middlin' way." "How long is this wet weather going to
last, think you?" "Nay, there ye hev me fast;--but what brings ye
here this mornin'?" said the old woman, resting the end of her ladle
on the little counter; "I never trouble sic like chaps as ye." "No,
no," replied my friend; "we have not called about anything of that
kind." "What, then, pray ye?" "Well, my friend, here, is almost a
stranger in Preston; and as soon as ever he smelt the baking, he
said he should like to see it, so I took the liberty of bringing him
in." "Oh, ay; come in, an' welcome. Ye're just i' time, too; for
I've bin sat at t' back to sarra (serve) t' pigs." "You're not a
native of Lancashire, Missis," said I. "Why, wheer then? come, now;
let's be knowin', as ye're so sharp." "Cumberland," said I. "Well,
now; ye're reight, sewer enough. But how did ye find it out, now?"
"Why, you said that you had been out to sarra t' pigs. A native of
Lancashire would have said 'serve' instead of 'sarra.'" "Well,
that's varra queer; for I've bin a lang time away from my awn
country. But, whereivver do ye belang to, as ye're so bowd wi' me?"
said she, smiling, and turning over a cake which was baking upon the
oven. I told her that I was born a few miles from Manchester.
"Manchester! never, sewer;" said she, resting her ladle again; "why,
I lived ever so long i' Manchester when I was young. I was cook at
th' Swan i' Shudehill, aboon forty year sin." She said that, in
those days, the Swan, in Shudehill, was much frequented by the
commercial men of Manchester. It was a favourite dining house for
them.
Public-domain text, read in full here on John Shaqi.
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