Home-made cider vinegarSackett, Walter G. (Walter George)
Science
Home-made cider vinegar
Sackett, Walter G. (Walter George)
Cider; Vinegar
5. When vinegar of satisfactory quality has been obtained, in three
to six months, draw off and store at a cool, even temperature in
casks which are kept full and tightly bunged.
6. Both of these cultures can be propagated indefinitely by employing
a small portion of the jar cultures in the same manner as the
original bottle starters.
TRANSCRIBER'S NOTES:
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Public-domain text, read in full here on John Shaqi.
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