Chop 1/2 pint cold boiled ham fine. Put a gill of milk in a saucepan and set on the fire. Stir in 1/2 teacup stale bread crumbs, the beaten yolks of 2 eggs and the ham. Season with salt, cayenne and a little nutmeg. Stir over the fire until hot, add a tablespoon chopped parsley, mix well and turn out to cool. When cold make into small balls, dip in beaten egg, then in bread crumbs and fry in boiling fat. TOAST. Remove the fat from some slices of cold boiled ham, chop fine. Put 2 tablespoonfuls of butter into a saucepan on the stove, add the chopped ham and half a cup of sweet cream or milk. Season with pepper and salt; when hot, remove from the stove and stir in quickly 3 well-beaten eggs. Pour onto toast and serve at once. FLAVORED WITH VEGETABLES. Take a small ham, as it will be finer grained than a large one, let soak for a few hours in vinegar and water, put on in hot water, then add 2 heads of celery, 2 turnips, 3 onions and a large bunch of savory herbs. A glass of port or sherry wine will improve the flavor of the ham. Simmer very gently until tender, take it out and remove the skin, or if to be eaten cold, let it remain in the liquor until nearly cold. PATTIES. One pint of ham which has previously been cooked, mix with two parts of bread crumbs, wet with milk. Put the batter in gem pans, break 1 egg over each, sprinkle the top thickly with cracker crumbs and bake until brown. A nice breakfast dish. PATTIES WITH ONIONS. Two cups bread crumbs moistened with a little milk, and two cups cooked ham thoroughly mixed. If one likes the flavor, add a chopped onion. Bake in gem pans. Either break an egg over each gem or chop cold hard-boiled egg and sprinkle over them. Scatter a few crumbs on top. Add bits of butter and season highly with pepper and salt, and brown carefully. FRIED PATTIES. One cup cold boiled ham (chopped fine), 1 cup bread crumbs, 1 egg, salt and pepper to taste, mix to the right thickness with nice meat dressing or sweet milk, mold in small patties and fry in butter. HAM SANDWICHES. Mince your ham fine and add plenty of mustard, 3 eggs, 1 tablespoon flour, 1 tablespoon butter and as much chopped cucumber pickles as you have ham. Beat this thoroughly together and pour into 1 pint of boiling vinegar, but do not let the mixture boil. When it cools, spread between your sandwiches. _Salt Pork._ FRIED WITH FLOUR.