Honore de Balzac, His Life and Writings — John Shaqi
Honore de Balzac, His Life and WritingsSandars, Mary Frances
General
Honore de Balzac, His Life and Writings
Sandars, Mary Frances
Balzac, Honoré de, 1799-1850; Novelists, French -- 19th century -- Biography
Nevertheless, even to Balzac, who was peculiarly unfitted for it, life
at the college had its pleasures. The food appears to have been good,
and the discipline at meals not very severe, as a regular system of
exchange of helpings to suit the particular tastes of each boy went on
all through dinner, and caused endless amusement. Some one who had
received peas as his portion would prefer dessert, and the proposition
"Un dessert pour des pois" would pass from mouth to mouth till the
bargain had been made. Other pleasures were the pet pigeons, the
gardens, the sweets bought secretly during the walks, the permission
to play cards and to have theatrical performances during the holidays,
the military music, the games, and the slides made in winter. Best of
all, however, was the shop which opened in the class-room every Sunday
during playtime for the sale of boxes, tools, pigeons of all sorts,
mass-books (for these there was not much demand), knives, balls,
pencils--everything a boy could wish for. The proud possessor of six
francs--meant to last for the term--felt that the contents of the
whole shop were at his disposal. Saturday night was passed in anxious
yet rapturous calculations, and the responses at Mass during that
happy Sunday morning mingled themselves with thoughts of the glorious
time coming in the afternoon. Next Sunday was not quite so delightful,
as probably there were only a few sous left, and possibly some of the
purchases were broken, or had not turned out quite satisfactorily.
Then, too, there was a long vista of Sundays in the future, without
any possibility of shopping; but after all a certain amount of
compounding is always necessary in life, and an intense short joy is
worth a grey time before and after.
Public-domain text, read in full here on John Shaqi.
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