Cowper translated two Odes and imitated two more, not without happy touches, but with insertions and omissions that lower poetry into commonplace. Of Calverley's few attempts three are notably good; a resounding line in his "Leuconoe" (I, xi): Which flings now the flagging sea-wave on the obstinate sandstone reef, is at once Horatian and Tennysonian; and his "Oh! where is all thy loveliness?" in the later Ode to Lyce has caught marvellously the minor key of tender memory which relieves the brutality of that ruthless flagellation. Mr. Goldwin Smith's more numerous "Bay Leaves" are fashioned all in goodly measure; and his "Blest man who far from care and strife" well transfers to English the breathlessness of Horace's sham pastoral ecstasy. Of more ambitious translators Bulwer Lytton catches now and then the careless rapture of his original; Sir Theodore Martin is always musical and flowing, sometimes miraculously fortunate in his metres, but intentionally unliteral and free. Conington is rigidly faithful, oftentimes tersely forcible; but misses lyrical sweetness. Perhaps, if Marvell, Herrick, Cowley, Prior, the now forgotten William Spencer, Tom Moore, Thackeray, could be alchemized into one, they might combine to yield an English Horace. Until eclectic nature, emulating the Grecian sculptor, shall fashion an archetype from these seven models, the vernacular student, with his Martin and his Conington, sipping from each alternately, like Horace's Matine bee (IV, ii, 27), the terseness of the professor and the sweetness of the poet, may find in them some echo from the ever-shifting tonality of the Odes, something of their verbal felicity, something of their thrilling wistfulness; may strive not quite unsuccessfully, in the words of Tennyson's "Timbuctoo," to attain by shadowing forth the unattainable. ON THE "WINES" OF HORACE'S POETRY The wines whose historic names sparkle through the pages of Horace have become classical commonplaces in English literature. "Well, my young friend, we must for once prefer the Falernian to the _vile Sabinum?_" says Monkbarns to Lovel when the landlord of the Hawes Inn at Queensferry brings them claret instead of port. It may be well that we should know somewhat of them.