Horse-hoeing husbandry : $b or, an essay on the principles of vegetation and tillage. Designed to introduce a new method of culture; whereby the produce of land will be increased, and the usual expence lessened. Together with accurate descriptions and cuts of the instruments employed in it.Tull, Jethro
Science
Horse-hoeing husbandry : $b or, an essay on the principles of vegetation and tillage. Designed to introduce a new method of culture; whereby the produce of land will be increased, and the usual expence lessened. Together with accurate descriptions and cuts of the instruments employed in it.
Tull, Jethro
Agriculture -- Early works to 1800; Plows; Tillage
The Animal Lacteals take in their Food by the Pressure that is made
from the Peristaltic Motion, and that Motion caus’d by the Action
of Respiration, both which Motions press the Mouths of the Lacteals
against the Mass or Soil which is within the Guts, and bring them into
closer Contact with it.
Both these Motions are supply’d in Roots by the Pressure occasion’d
by the Increase of their Diameters in the Earth, which presses their
Lacteal Mouths against the Soil without. But in such Roots as live in
Water, a Pressure is constantly made against the Roots by the Weight
and Fluidity of the Water; this presses such fine Particles of Earth it
contains, and which come into Contact with their Mouths, the closer to
them.
And when _Roots_ are in a till’d Soil, a great Pressure is made against
them by the Earth, which constantly subsides, and presses their Food
closer and closer, even into their Mouths; until itself becomes so hard
and close, that the weak Sorts of Roots can penetrate no farther into
it, unless re-open’d by new Tillage, which is call’d Hoing.
When a good Number of Single-Mint Stalks had stood in Water, until they
were well stock’d with Roots from their two lower Joints, and some of
them from three Joints, I set one in a Mint-Glass full of Salt Water;
this Mint became perfectly dead within three Days.
Another Mint I put into a Glass of fair Water; but I immers’d one
String of its Roots (being brought over the Top of that Glass into
another Glass of Salt-water, contiguous to the Top of the other Glass:
This _Mint_ dy’d also very soon.
Of another (standing in a Glass of Water and Earth till it grew
vigorously) I ty’d one single Root into a Bag, which held a Spoonful
of dry Salt, adjoining to the Top of the Glass, which kill’d this
strong Mint also. I found that this Salt was soon dissolv’d, tho’ on
the Outside of the Glass; and tho’ no Water reach’d so high, as to be
within Two Inches of the Joint which produc’d this Root: The Leaves of
all these were salt as Brine to the Taste.
Of another, I put an upper Root into a small Glass of Ink, instead of a
Bag of Salt, in the Manner above-mention’d; this Plant was also kill’d
by some of the Ink Ingredients. The Blackness was not communicated to
the Stalk, or Leaves, which inclin’d rather to a yellowish Colour as
they died, which seem’d owing to the _Copperas_.
I made a very strong Liquor with Water, and bruised Seeds of
_Wild-Garlick_, and, filling a Glass therewith, plac’d the Top of it
close to the Top of another Glass, having in it a Mint, two or three of
whose upper Roots, put into this stinking Liquor, full of the bruised
Seeds, and there remaining, it kill’d the Mint in some time; but it
was much longer in dying than the others were with Salt and Ink. It
might be, because these Roots in the _Garlick_ were very small, and did
not bear so great a Proportion to their whole System of Roots, as the
Roots, by which the other Mints were poison’d, did to theirs.
Public-domain text, read in full here on John Shaqi.
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