Horse-hoeing husbandry : $b or, an essay on the principles of vegetation and tillage. Designed to introduce a new method of culture; whereby the produce of land will be increased, and the usual expence lessened. Together with accurate descriptions and cuts of the instruments employed in it.Tull, Jethro
Science
Horse-hoeing husbandry : $b or, an essay on the principles of vegetation and tillage. Designed to introduce a new method of culture; whereby the produce of land will be increased, and the usual expence lessened. Together with accurate descriptions and cuts of the instruments employed in it.
Tull, Jethro
Agriculture -- Early works to 1800; Plows; Tillage
The Doctor says[203] ‘It is not possible to imagine how one uniform,
homogeneous Matter, having its Principles, or original Parts, all of
the same Substance, Constitution, Magnitude, Figure, and Gravity,
should ever constitute Bodies so egregiously _unlike_, in all those
Respects, as Vegetables of different Kinds are; nay, even as the
different Parts of the _same_ Vegetable.’
[203] In _Philos. Trans._ No. 253.
‘That there should be that vast Difference in them, in their several
Constitutions, Makes, Properties, and Effects, and yet all arise from
the very same Sort of Matter, would be very strange.’
_Answer._ ’Tis very probable, that the terrestrial Particles which
constitute _Vegetables_, tho’ inconceivably minute, may be of great
Variety of Figure, and other Differences; else they could not be
capable of the several Ferments, _&c._ they must undergo in the Vessels
of Plants. Their Smalness can be no Objection to their Variety, since
even the Particles of Light are of various Kinds.
But as the Doctor asserts, ‘That each Part of the same _Vegetable_
requires a peculiar specific Matter for its Formation and Nourishment;
and that there are very many and different Ingredients to go to the
Composition of the same individual Plants;’
From hence must be inferred, that the same Plant takes in very many
and different Ingredients (and it is proved, that no Plant refuses
any Ingredient[204] that is capable of entering its Roots. Tho’ the
terrestrial Particles which nourish _Vegetables_, be not perfectly
homogeneous; yet most of the various Tastes and Flavours of Plants are
made in and by the Vessels[205].
[204] Dr. _Grew_, in his Anatomy of Plants, by microscopical
Inspection, found, that the outer Superficies of Roots was of a
spongy Substance; and ’tis well known, that no such Body can refuse
to imbibe whatever Liquor comes in Contact with it, but will by its
springy Porosity absorb any sort of Moisture.
[205] We are convinced, that ’tis the Vessels of Plants that make the
different Flavours; because there is none of these Flavours in the
Earth of which they are made, until that has enter’d and been alter’d
by the vegetable Vessels.
Doctor _Woodward_ says, ‘That Water will pass Pores and Interstices,
that neither Air, nor any other Fluid, will: This enables it to
enter the finest Tubes and Vessels of Plants, and to introduce the
terrestrial Matter, conveying it to all Parts of them; whilst each,
by means of Organs ’tis endow’d with for the Purpose, intercepts,
and assumes into itself, such Particles as are suitable to its own
Nature[206]; letting the rest pass on _through the common Ducts_.’
[206] If the Doctor’s Plants were so nice in leaving vegetable Matter
_behind, quiet and undisturb’d_, ’tis a Wonder they would take up the
mineral Matter, as, he says, they did, that kill’d themselves with
Nitre.
Public-domain text, read in full here on John Shaqi.
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