Hospital transports : $b A memoir of the embarkation of the sick and wounded from the peninsula of Virginia in the summer of 1862 — John Shaqi
Hospital transports : $b A memoir of the embarkation of the sick and wounded from the peninsula of Virginia in the summer of 1862Olmsted, Frederick Law
History
Hospital transports : $b A memoir of the embarkation of the sick and wounded from the peninsula of Virginia in the summer of 1862
Olmsted, Frederick Law
Hospital ships -- United States -- History -- 19th century; Hospital ships -- Virginia -- History -- 19th century; Medical personnel -- United States -- Correspondence; Peninsular Campaign, 1862; Transports -- United States -- History -- 19th century; Transports -- Virginia -- History -- 19th centur
It was ——'s and ——'s watch from seven to twelve. So they were up and had
hot breakfast ready in our pantry, which is amidships between the
forward and aft wards; ward-masters on the port and starboard sides for
each ward, to watch the distribution of the food, and no promiscuous
rushing about allowed; the number for coffee and the number for tea
marked in the ward diet-books under the head of Breakfast, and the
number for house-diet, or for beef-tea and toddy, &c., marked also; so
that when the Hospital company learns to count straight,—an achievement
of some difficulty, apparently,—there will be no opportunity for
confusion. After breakfast we all assembled in the forward or sickest
ward, and Dr. G. read the simple prayers for those at sea and for the
sick. Our whole company and all the patients were together. It was good
to have the service then and there. Our poor sick fellows lay all about
us in their beds and listened quietly. As the prayer for the dying was
finished, a soldier close by the Doctor had ended his strife.
After twelve, our watch came on, and till four we gave out clean
clothes, handkerchiefs, cologne, clothes to the nurses, and served the
dinner, consulting the diet-books again. The house-diet, which was all
distributed from our pantry, was nice thick soup and rice-pudding, and
we made, over our spirit-lamps, the beef-tea and gruels for special
cases. So with little cares came four o'clock, and with it clean hands
and our own dinner; after which the other two ladies came on for the
last watch, which included tea. Then there was beef-tea and punch to be
made for use during the night; and so the day for us ended with our
sitting in the pantry and talking over evils to be remedied, and should
the soiled clothes be sewed up in canvas-bags and trailed behind the
ship, or hung at the stern, or headed up in barrels and steam-washed
when the ship got in? We crawled up into our bunks that night amid a
tremendous firing of big guns, and woke up in the morning to the
announcement that Yorktown was evacuated.
* * * * *
(M.) While we were lying anchored off Ship Point, down in the Gulf, New
Orleans had surrendered quietly, and round the corner from us Fort Macon
had been taken. What was it all to us, so long as the beef-tea was ready
at the right moment?
CHAPTER II.
(A.) _May 5th._ On Sunday the _Ocean Queen_, coming up from Old Point,
grounded about five miles off the harbor, and I went down and put a few
beds and men on board to assume a footing. She had been brought to Old
Point with the intention of using her to amuse the _Merrimack_, and had
therefore been stripped of everything not necessary to the subsistence
of the small crew.
* * * * *
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account