It would be better in many cases to employ for this hard work a strong boy with a Saturday half-holiday. He could do it all quite as well as a woman, and much more easily; but as we find we shall be taxed for a man-servant if we employ any arms but a woman's, we must make the best use we can of the worse means, consoling ourselves with the idea that the woman will use the money paid better than the boy might do. BREAKFAST. Lighting gas-fire--Difficulty of rousing servants--Family breakfast --Cooking omelet--Hours of work and enjoyment--Duties of mothers and householders--What is included in six hours' daily work--Clearing away the breakfast--Bowl for washing the _vaisselles_--Ornamented tea-cloths --Muslin cap worn while dusting--Use of feather-brush--Cleaning windows--Advantages of gas-fire. The gas-fire is the key-note of my system of domestic economy. The thing most impossible for a lady to contemplate doing, unless compelled thereto by duty, is to get up early, and before the shutters are open or the household stirring, to lay and light a fire, or light one already laid. The thought of going to a coal-cellar, shovel in hand, to bring in a scuttle of coals on a winter's morning is enough to make the bravest shudder. It is work only suited to those who have strength and hard nurture. But can the most delicate woman think it a hardship to light the gas-stove, or tripod, in the dining-room, whereon stands an enamel-lined kettle ready filled overnight, or else a coffee-pot already full, and only waiting for the match to be struck to make it hot? This is less trouble than to rouse one's self at seven o'clock to ring the bed-room bell, which often fails to summon a sleepy maid: and few English servants are early risers. Those who keep foreign servants have greatly the advantage in this respect. Very many of us require our servants to rise and be downstairs before seven, as most gentlemen have to be in the city, or at their offices or chambers, by nine, and all schoolboys and girls at school. In the great majority of families breakfast must be ready punctually at eight. While the family is assembling and prayers are being read, the kettle is boiling, and the tripod is soon ready for eggs to be boiled upon it, and bacon or kidneys fried. My experience of another plan for a very comfortable every-day breakfast is, where a spirit lamp (methylated spirit, not petroleum) stands on the breakfast-table at the mistress's right hand, and from a plate containing eggs, butter, and some rashers of bacon, she cooks a savoury omelet, and fries the rashers in a small china fryingpan over the lamp, passing to each person the hot slices as they are done, and serving the omelet fizzling from the pan to all.