Household words, no. 306, February 2, 1856 : $b A weekly journal
General
Household words, no. 306, February 2, 1856 : $b A weekly journal
English literature -- Periodicals
Thus it will be seen, that while we believe with all our hearts in
the wholesomeness of the great principle of free competition--regard
nothing as so really helpful to the labourer, so sure to beget healthy
trade and bring out all the powers of the men engaged in it--we do
see that there is in society one class, and that a large one, upon
which, when men look, they may believe that competition is an evil. The
truth is, that the existence of that class, so helpless and so much
neglected, is the evil to remove; but while it remains--as wholesome
meat may kill a man with a disease upon him--there is an unsound body
hurt by it, requiring, O political economist! spoon-meat and medicine,
not the substantial bread and beef which doubtless theory can prove
and experience affirm, to be the best of nourishment for human bodies.
There are fevers among bodies politic as among bodies corporal, and
we are disposed to think that half the difficulties opposed to a
distinct and general perception of the truths which our economists have
ascertained, depend upon the fact that they have not yet advanced--so
to speak--from a just theory of nutrition to the formation of a
true system of therapeutics. That which will maintain health is not,
necessarily, that which will restore it. Often it happens that a
blister or a purge, though it would certainly make sound men sick, will
make the sick man whole. May it not also be that what is ruinous to
all sound trade shall hereafter come to be known as a social medicine
possessed, in certain cases, of a healing power, and applicable
therefore to some states of disordered system? We believe that a great
many discrepancies of opinion may be reconciled by a view like this.
Its justice is hardly to be questioned; although, as to the particular
applications of it, there is room for any amount of discussion.
Public-domain text, read in full here on John Shaqi.
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